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- Organisation for Economic Co-operation and Development 2003; US$ 18.00
This brochure is published within the framework of the activities of the Scheme for the Application of International Standards for Fruit and Vegetables set up by OECD in 1962. It comprises comments and illustrations to facilitate the common interpretation of standards in force and is therefore a valuable tool for both the Inspection Authorities and... more...
- Organisation for Economic Co-operation and Development 2003; US$ 100.00
This publication contains statistics on fisheries and aquaculture in OECD countries for 1999, 2000 and 2001. Information is provided on landings, fleet capacity, aquaculture production, employment and trade in fish and fish products. Analytical work by the OECD on fisheries is carried out by the Committee for Fisheries and covers a wide range... more...
- Organisation for Economic Co-operation and Development 2004; US$ 100.00
This publication contains statistics on fisheries and aquaculture in OECD countries for 2000, 2001 and 2002. Information is provided on government financial transfers, total allowable catches, landings, employment, fleet capacity and aquaculture production. more...
- Wiley 2008; US$ 78.95
The crucial subject of the shelf life of food products affects the manufacture, processing, distribution, sale and consumption of all foods. It is a hot topic that is on the mind of every 21st Century consumer and cannot be ignored. Following the clear and concise style of the Blackwell Food Industry Briefing Series , Shelf Life allows the reader... more...
- Wiley 2008; US$ 322.95
Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. The market for these products continues to show a remarkable potential for growth. The variety of products and... more...
- Blackwell Publishing Ltd. 2002; US$ 184.95
This is a review of contemporary flavour technology, covering flavour sources, creation/formulation, generation/production, delivery, analysis and legislation. A generic, science-based approach is adopted, rather than a commodity-based or "recipe-type" approach. more...
- Blackwell Publishing Ltd. 2009; US$ 244.95
If all possible food packaging systems are listed and related to the materials from which they are made, it becomes clear that the key packaging materials – glass, metal, plastics and paperboard – are competing heavily with each other. There is a battle over which type of container is going into which application, and it is therefore necessary... more...
- Wiley 2005; US$ 181.00
POSTHARVEST PATHOGENS AND DISEASE MANAGEMENT Postharvest diseases caused by microbial pathogens account for millions of dollars in losses of both durable and perishable produce products every year. Moreover, with consumers increasingly demanding minimally processed vegetables and fruits--which can be invaded by human pathogens--there is an imperative... more...
- Taylor & Francis 2004; US$ 239.95
Developed from the results of a food industry symposium, this book expertly spotlights recent innovations in food processing technologies. Addressing a wide range of treatments and issues of safety and quality, this is a highly useful field reference more...
- CRC Press 2001; US$ 209.95
Electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. This text explores the usage of advanced methods, such as wavelet analysis and artificial neural networks, to automated food quality evaluation and process control. more...