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Produce Degradation
CRC Press 2005; US$ 259.95The first to focus on the processes resulting in, and the prevention of, produce quality deterioration, this book addresses the mechanism of reactions that affect quality from the farm to the table, and reviews the conditions favouring them. more...
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CRC Press 2002; US$ 349.95Updated from invited presentations to an April 2000 international conference on engineering food in Puebla, Mexico, 64 papers cover vision, the physical chemistry of food, mass transfer, food rheology, food structure, thermal processing and packaging, minimal processing, emerging technologies, proc more...
Engineering Properties of Foods
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