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Quality Control

Most popular at the top

  • Resilience Engineeringby Erik Hollnagel; David D. Woods; Nancy Leveson

    Ashgate Publishing Ltd 2007; US$ 49.95

    For Resilience Engineering, "failure" is the result of the adaptations necessary to cope with the complexity of the real world, rather than a malfunction. Human performance must continually adjust to current conditions and, because resources and time are finite, such adjustments are always approximate. Featuring contributions from leading... more...

  • Manufacturing Processby U.K. Singh; Manish Dwivedi

    New Age International Pvt. Ltd., Publishers 2009; US$ 25.00

    About the Book: Manufacturing process has become important in the industrial environment to produce products for the service of mankind. The basic need is to provide theoretical and practical knowledge of manufacturing processes to all the engineering students. This book covers most of the syllabus of manufacturing processes for engineering classes... more...

  • Fishery Productsby Hartmut Rehbein; Jorg Oehlenschlager

    Wiley 2009; US$ 249.95

    Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and assessment procedures in place are adequate and produce good and safe food. This holds true for companies and laboratories responsible for the processing of fish into various products, those responsible... more...

  • Design for Lean Six Sigmaby Rajesh Jugulum; Philip Samuel

    Wiley 2010; US$ 85.00

    Design for Lean Six Sigmais the only book that employs a "road-map" approach to DFSS, which allows corporate management to understand where they are in the process and to integrate DFSS methodology more fully into their overall business strategy. This is a similar approach to that used by Forrest Breyfogle in his successful book: "Implementing Six... more...

  • Managing the Documentation Mazeby Janet Gough; David Nettleton

    Wiley 2010; US$ 103.95

    The accessible, easy-to-follow guide that demystifies documentation management When it comes to receiving documentation to confirm good science, U.S. and international regulators place high demands on the healthcare industry. As a result, companies developing and manufacturing therapeutic products must implement a strategy that allows them to properly... more...

  • What Works for GE May Not Work for Youby Lawrence Solow

    CRC Press 2010; US$ 41.95

    Offers tools for managing and sustaining process improvement in the complex non-linear environments, and helps readers apply relevant theory to their own management practices. This title offers practical insights for creating dynamic organizational change. It describes the key bodies of knowledge and process improvement processes. more...

  • Processing Effects on Safety and Quality of Foodsby Enrique Ortega-Rivas

    CRC Press 2009; US$ 199.95

    Presents methods and procedures used to assess the safety and quality of foods preserved by novel processing techniques. This book includes chapters that discuss the processing effects of relevant technologies and includes the basics of microbial kinetics, sensory evaluation, and the perception of food quality. more...

  • Reliability, Risk, and Safetyby Radim Bris

    CRC Press 2009; US$ 699.00

    Suitable for academics and professionals working in a wide range of industrial and governmental sectors, including civil and environmental engineering, energy production and distribution, information technology and telecommunications, critical infrastructures, and insurance and finance. more...

  • Lean Manufacturingby John X. Wang

    CRC Press 2010; US$ 94.95

    Written by an expert who has seen first hand the limitations of traditional lean manufacturing, this book demonstrates how an awareness of manufacturing business metrics is absolutely essential for every lean manufacturing practitioner. The author outlines case studies relating world events and manufacturing efficiency and presents lean manufacturing... more...

  • Sanitationby Mario Stanga

    Wiley 2010; US$ 110.00

    Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of examples from various food industries as well as topics universal to many industries, including biofilm formation, general sanitizing, and clean-in-place systems. Equally, the principles related to contamination, cleaning... more...