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Behind the Bellby Dustin Diamond
Transit Publishing, Inc. 2009; US$ 0.99For the first-time, Diamond presents the inside story of the young cast from Saved by the Bell that the viewing public thought were so lucky . . .Learn the dark, behind-the-scenes story of the cast and crew's extreme lifestyle: sex, drugs, and wild partiesPost-Bell, discover how Diamond used his natural comedic talents to overcome being typecast as a child actor and how he reinvented himself through stand-up comedy and reality TVWorking in Hollywood might represent an American Dream, but for many youngsters it is a true nightmare. Dustin Diamond is best known for his character Samuel Screech Powers in the late '80s and '90s on the long-running American TV teen sitcom Saved by the Bell (SBTB). Diamond's new book gives readers... more...
Prime-Time Familiesby Ella Taylor
University of California Press 1989; US$ 12.95Prime-Time Families provides a wide-ranging new look at television entertainment in the past four decades. Working within the interdisciplinary framework of cultural studies, Ella Taylor analyzes television as a constellation of social practices. Part popular culture analysis, part sociology, and part American history, Prime-Time Families is a rich and insightful work the sheds light on the way television shapes our lives. more...
Dramaturgyby Mary Luckhurst; David Bradby
Cambridge University Press 2006; US$ 35.00Dramaturgy: A Revolution in Theatre is the first substantial history of the origins of dramaturgs and literary managers. Mary Luckhurst examines the major theorists and practitioners, arguing that Brecht, Granville Barker and Tynan have central places in this history, and questions whether dramaturgs are mentors or censors. more...
Physical Theatresby Simon Murray; John Keefe
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Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjectionsby Robert Appelbaum
University of Chicago Press 2008; US$ 18.00We didn’t always eat the way we do today, or think and feel about eating as we now do. But we can trace the roots of our own eating culture back to the culinary world of early modern Europe, which invented cutlery, haute cuisine , the weight-loss diet, and much else besides. Aguecheek’s Beef, Belch’s Hiccup tells the story of how early modern Europeans put food into words and words into food, and created an experience all their own. Named after characters in Shakespeare’s Twelfth Night , this lively study draws on sources ranging from cookbooks to comic novels, and examines both the highest ideals of culinary culture and its most grotesque, ridiculous and pathetic expressions. Robert Appelbaum paints a vivid picture... more...
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Successful Methods of Public Speakingby Grenville Kleiser
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The Subversive Copy Editorby Carol Fisher Saller
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ECW Press 2002; US$ 10.95A rare behind-the-scenes tour of the highly successful film series, this book explores the exciting world of James Bond through unprecedented access to the 007 sets and exclusive interviews with Bond's leading players—from Pierce Brosnan, Roger Moore, Timothy Dalton, and Sean Connery to the key directors and legendary producers. Retracing the cultural and political impact of the Bond series, this book also features interviews with such noted figures as Hugh Hefner and CIA agent E. Howard Hunt. From literary beginnings and the international film sensation to its faltering success in the mid-1980s and the spectacular resurgence of the character's popularity with Pierce Brosnan's portrayal, this book leaves no stone unturned from Dr. No... more...
Metaphorby Zoltan Kovecses
Oxford University Press, USA 2010; US$ 24.95Combining up-to-date scholarship with clear and accessible language and helpful exercises, Metaphor: A Practical Introduction is an invaluable resource for all readers interested in metaphor. This second edition includes two new chapters--on 'metaphors in discourse' and 'metaphor and emotion' --along with new exercises, responses to criticism and recent developments in the field, and revised student exercises, tables, and figures. more...