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Most popular at the top
- CABI 2005; US$ 110.00
This book focuses in on the dominant role of SMEs (small and medium-sized enterprises) in the tourism and hospitality industry. It explores their impact on consumer perceptions of a destination, drawing on examples of small hotels, guesthouses, cafes and restaurants. more...
- Taylor and Francis 2012; US$ 63.95
'Business Travel and Tourism' provides a comprehensive, international overview of business tourism from both a theoretical and practical perspective. With the use of case studies from around the world, 'Business Travel and Tourism' explores a broad range of issues, including: * The global business tourism market * The design of business tourism... more...
- CABI 2008; US$ 130.00
In order to understand the modern tourist, concepts of mobility have begun to be applied to tourism studies and have questioned whether the word tourism is any longer sufficient to describe the complex socio-political milieu of people on the move. This volume analyses tourism's wider role as an agent for the mobile population of the world. more...
- Emerald Group Publishing Limited 2008; US$ 199.00
This e-book focuses on issues raised at the 2nd Advances in Tourism Marketing Conference (ATMC 2007) the theme of which was "Destination Management and Marketing: thinking laterally". This refers to the fact that in today's growing competitive environment, tourism destinations rather than individual attractions have become central to... more...
- SAGE India 2008; US$ 39.95
The global tourism industry is a growing, dynamic mega industry, despite the temporary. setbacks it has faced from time to time due to political and natural elements. This book approaches tourism development through a critical prism. The collection. of articles by leading experts in international tourism relooks at the complex. phenomenon of tourism... more...
- John Wiley & Sons, Inc. 2009; US$ 19.99
Frommer's 500 places for food & wine lovers The Culinary Adventurer's Guide to Food and Wine Around the World This guidebook leads you on a temptingworldwide tour of epicurean hot spots. From the flagship restaurants of celebrity chefs(Ferran Adrià in Spain, Mario Batali in New York City) to regional specialties served on location (kaiseki... more...
- University of Alabama Press 2011; US$ 29.50
The first collection of its kind to examine tourism as a complicated and vital force in southern history, culture, and economics. Anyone who has seen Rock City, wandered the grounds of Graceland, hiked in Great Smoky Mountains National Park, or watched the mermaids swim at Weeki Wachee knows the southern United States offers visitors a rich variety... more...
- Emerald Group Publishing Limited 2009; US$ 199.00
The present IJCTHR e-book Issue on consumer behavior at tourism destinations focuses on the empirical level and, in particular, on the creation of value and satisfaction, the benefits of variety seeking under different time perspectives, and on motivational differences moderated by age, intentions and expectations more...
- Taylor and Francis 2012; US$ 63.95
Growing competition between countries and cities over attracting infrastructure, investment, tourists, capital and national and international status mean that today, a negative image is more harmful than ever. Whatever the cause of the negative image, places perceived as dangerous, frightening, or boring are at a distinct disadvantage. Many decision... more...