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Hospitality Marketing Management Robert D. Reid; David C. Bojanic US$ 115.95
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The Competitive Destination J.R. Brent Ritchie; G.I. Crouch US$ 110.00
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Special Event Production Doug Matthews US$ 46.95
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Health and Wellness Tourism Melanie Smith; Laszlo Puczko US$ 56.95
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Notes on Cooking Lauren Braun Costello; Russell Reich US$ 15.99
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Festival and Events Management Ian Yeoman; Martin Robertson; Jane Ali-Knight; Siobhan Drummond; Una McMahon-Beattie US$ 64.95
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Flight Catering Peter Jones US$ 64.95
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Hotel Convention Sales, Services, and Operations Pat Golden-Romero US$ 60.95
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Cross-Cultural Behaviour in Tourism Yvette PhD Reisinger; Lindsay Turner US$ 62.95
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Sustainable Event Management Meegan Lesley Jones US$ 47.95
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18 Steps for Starting Your Business Linda Pinson US$ 18.95
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Accounting and Finance for the International Hospitality Industry Peter Harris US$ 54.95
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Advances in Culture, Tourism and Hospitality Research, 2 Arch G. Woodside US$ 99.95
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Advances in Culture, Tourism and Hospitality Research, Volume 1 Arch G. Woodside US$ 99.95
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Advances in Hospitality and Leisure, Volume 1 Joseph S Chen US$ 94.95
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Advances in Hospitality and Leisure, Volume 2 Joseph S Chen US$ 94.95
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Advances in Hospitality and Leisure, Volume 3 Joseph S Chen US$ 99.95
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Analyse des kurz- und langfristigen Kundenverhaltens bei Sonderangebotsaktionen Marc O Jauch US$ 51.32
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Auf dem Weg zum Profi im Verkauf Karl Herndl US$ 39.95
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Benchmarking National Tourism Organisations and Agencies John Lennon; Hugh Smith; Nancy Cockerell; Jill Trew US$ 121.00
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The Business of Hotels S. Medlik; Hadyn Ingram US$ 45.95
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Career Opportunities in the Food and Beverage Industry Kathleen Thompson Hill US$ 59.40
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Catering Management Nancy Loman Scanlon US$ 75.00
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Chocolates on the Pillow Aren't Enough Jonathan M. Tisch; Karl Weber US$ 14.95
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Commercial Homes in Tourism Paul Lynch; Alison J. McIntosh; Hazel Tucker US$ 133.00
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The Complete Caterer Elizabeth Lawrence US$ 15.99
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The Complete Idiot's Guide to Running a Bed & Breakfast Park Davis; Susannah Craig US$ 16.99
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The Cornell School of Hotel Administration on Hospitality Michael C. Sturman; Jack B. Corgel; Rohit Verma US$ 39.95
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Culture and career development Nick Johns; Richard E Teare US$ 199.00
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Current themes and developments in hospitality management education Conrad Lashley US$ 199.00
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The Appetizer Atlas Arthur L. Meyer; Jon M. Vann US$ 45.00
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Essentials of Professional Cooking Wayne Gisslen US$ 66.50
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Everything Guide to Starting and Running a Catering Business Joyce Weinberg US$ 14.95
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Kitchen Con Trevor White US$ 21.25
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A Meeting Planner's Guide to Catered Events Patti J. Shock; John M. Stefanelli US$ 45.00
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Mrs. Rowe's Little Book of Southern Pies Mollie Cox Bryan; Mrs Rowe's Family Restaurant US$ 10.99
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Nutrition in Institutions Maria Cross; Barbara MacDonald US$ 109.99
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On-Premise Catering Patti J. Shock; John M. Stefanelli US$ 80.00
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Strategic Questions in Food and Beverage Management Roy C. Wood US$ 51.95
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The Theory of Hospitality and Catering David Foskett; Neil Rippington; Patricia Paskins US$ 47.00
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