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- Taylor and Francis 2012; US$ 49.95
Unique in its approach, 'Money Matters for Hospitality Managers' is unlike other heavy theoretical accounting texts, using real life scenarios to show managers how it's done. Backed up by a range of exercises and activities, it thus allows managers to put their learning straight into practice - and so to achieve immediate results! 'Money Matters'... more...
- Taylor and Francis 2007; US$ 48.95
Financial Management for Hospitality Decision Makers is written specifically for those 'decision makers' in the industry who need to be able to decipher accountant 'speak' and reports in order to use this information to its best advantage and achieve maximum profits. The area of accounting and finance is a vital but often inaccessible part of the... more...
- Taylor and Francis 2006; US$ 33.95
The objective of this textbook is to teach students to be conversational in speaking ?numbers.? This means understanding fundamental accounting concepts, developing solid financial analysis abilities, and then applying them to understand and improve the operational performance of their hotel or restaurant. The book will accomplish this by studying... more...
- Taylor and Francis 2012; US$ 75.00
Accounting and Financial Management: developments in the international hospitality industry presents new and innovative research and developments in the field of accounting and financial management as it relates to the work of managing enterprises and organisations in the international hospitality industry. The content contains contributions from... more...
- John Wiley & Sons, Inc. 2003; US$ 83.50
As the hospitality industry continues to grow and the business environment become ever more competitive, it must become increasingly profit and cost-conscious in order to maximize revenue and minimize costs, all while maintaining the level of service necessary for a successful operation. There is no other hospitality management accounting book on the... more...
- Taylor and Francis 2014; US$ 264.95
The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context. more...
- Erich Schmidt Verlag 2012; US$ 72.22
Von der internationalen Finanz- und Wirtschaftskrise bis zur europäischen Schuldenproblematik ? gerade die jüngsten Ereignisse haben die hohe Wandlungsfähigkeit, der das wirtschaftliche Geschehen beständig unterworfen ist, vor Augen geführt. Doch fehlt gerade bei kleinen und mittleren Unternehmen häufig das Bewusstsein für innerbetriebliche Folgen... more...