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Hospitals; Accounting

  • Management Accounting for Hotels and Restaurantsby Prof R Kotas; R. Kotas

    Taylor and Francis 2014; US$ 264.95

    The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context. more...

  • Accounting and Financial Managementby Peter Harris; Marco Mongiello

    Taylor and Francis 2012; US$ 75.00

    Accounting and Financial Management: developments in the international hospitality industry presents new and innovative research and developments in the field of accounting and financial management as it relates to the work of managing enterprises and organisations in the international hospitality industry. The content contains contributions from... more...

  • Money Matters for Hospitality Managersby Cathy Burgess

    Taylor and Francis 2012; US$ 49.95

    Unique in its approach, 'Money Matters for Hospitality Managers' is unlike other heavy theoretical accounting texts, using real life scenarios to show managers how it's done. Backed up by a range of exercises and activities, it thus allows managers to put their learning straight into practice - and so to achieve immediate results! 'Money Matters'... more...

  • Wirtschaftlicher Wandel und Mittelstandby Nadine Staub; Karlheinz Küting; Claus-Peter Weber; Heinz Kußmaul

    Erich Schmidt Verlag 2012; US$ 74.37

    Von der internationalen Finanz- und Wirtschaftskrise bis zur europäischen Schuldenproblematik ? gerade die jüngsten Ereignisse haben die hohe Wandlungsfähigkeit, der das wirtschaftliche Geschehen beständig unterworfen ist, vor Augen geführt. Doch fehlt gerade bei kleinen und mittleren Unternehmen häufig das Bewusstsein für innerbetriebliche Folgen... more...

  • Hospitality Management Accountingby Martin G. Jagels; Michael M. Coltman

    Wiley 2003; US$ 82.50

    As the hospitality industry continues to grow and the business environment become ever more competitive, it must become increasingly profit and cost-conscious in order to maximize revenue and minimize costs, all while maintaining the level of service necessary for a successful operation. There is no other hospitality management accounting book on the... more...

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