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- John Wiley & Sons, Inc. 2006; US$ 53.50
The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. This Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing... more...
- John Wiley & Sons, Inc. 2008; US$ 57.50
Updated with the latest developments in the accounting and hospitality fields, Hospitality Financial Accounting, Second Edition covers the basics of financial accounting and then walks you through analyzing financial statements and dealing with the daily issues you’ll face on the job. In this Second Edition , the authors have provided engaging... more...
- Taylor and Francis 2014; US$ 59.95
For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an 'easy to read' style, this book provides a comprehensive overview of the most relevant accounting information for hospitality managers.... more...
- John Wiley & Sons, Inc. 2006; US$ 90.00
Linking financial accounting principles to real-world hospitality management applications In Hospitality Financial Accounting , the authors behind North America's leading accounting textbooks present financial accounting principles to hospitality students with a clear and fascinating introduction to a complex topic that is crucial to the success... more...
- Taylor and Francis 2006; US$ 33.95
The objective of this textbook is to teach students to be conversational in speaking ?numbers.? This means understanding fundamental accounting concepts, developing solid financial analysis abilities, and then applying them to understand and improve the operational performance of their hotel or restaurant. The book will accomplish this by studying... more...
- Taylor and Francis 2007; US$ 48.95
Financial Management for Hospitality Decision Makers is written specifically for those 'decision makers' in the industry who need to be able to decipher accountant 'speak' and reports in order to use this information to its best advantage and achieve maximum profits. The area of accounting and finance is a vital but often inaccessible part of the... more...
- John Wiley & Sons, Inc. 2003; US$ 83.50
As the hospitality industry continues to grow and the business environment become ever more competitive, it must become increasingly profit and cost-conscious in order to maximize revenue and minimize costs, all while maintaining the level of service necessary for a successful operation. There is no other hospitality management accounting book on the... more...
- Taylor and Francis 2014; US$ 264.95
The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context. more...
- Erich Schmidt Verlag 2012; US$ 79.32
Von der internationalen Finanz- und Wirtschaftskrise bis zur europäischen Schuldenproblematik ? gerade die jüngsten Ereignisse haben die hohe Wandlungsfähigkeit, der das wirtschaftliche Geschehen beständig unterworfen ist, vor Augen geführt. Doch fehlt gerade bei kleinen und mittleren Unternehmen häufig das Bewusstsein für innerbetriebliche Folgen... more...
- Taylor and Francis 2012; US$ 75.00
Accounting and Financial Management: developments in the international hospitality industry presents new and innovative research and developments in the field of accounting and financial management as it relates to the work of managing enterprises and organisations in the international hospitality industry. The content contains contributions from... more...