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Service industries; Accounting

  • QuickBooks for the Restaurantby Stephanie Murphy; Alisa R. Neuneker

    Wiley 2009; US$ 31.00

    A step-by-step guide to tracking revenue and expenses, QuickBooks for the Restaurant provides detailed instructions on how to apply the various functions of QuickBooks to control expenses, increase profits, and make informed management decisions. This comprehensive guide contains practical and realistic industry scenarios and practice problems with... more...

  • How to Value, Buy, or Sell a Financial Advisory Practiceby Mark C. Tibergien; Owen Dahl

    Wiley 2010; US$ 95.00

    Financial planning is a young industry. The International Association of Financial Planning—one of the predecessors to the Financial Planning Association—was formed less than forty years ago. But as the profession's first tier of advisers reaches maturity, the decisions that may be part of transition planning for their firms loom large.... more...

  • Driving Down Costby Andrew Wileman

    Nicholas Brealey Publishing 2011; US$ 24.95

    With over twenty-five years of experience in consulting, plus the knowledge of having run over fifty cost-reduction projects internationally, author Andrew Wileman offers a management toolkit for analyzing cost. This in-depth look at how to reduce cost offers tips and tricks and the sneaky, smart ways to turn cost into revenue. more...

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