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- CABI 2000; US$ 130.00
The objectives of this title are to review assessments made on the environmental effects of the Common Agricultural Policy (CAP) and to judge the contribution of agricultural policy to environmental quality in the European Union. more...
- Organisation for Economic Co-operation and Development 2006; US$ 70.00
China?s leaders face the daunting challenge of feeding the world?s largest population with limited resources. China?s per capita endowment of arable land is low and water scarcity is of particular concern. Not only is China?s endowment of water resources extremely low, but it is also badly distributed, with the North China Plain having one of the lowest... more...
- Springer 2009; US$ 89.99
Roughly a billion people around the world continue to live in state of chronic hunger and food insecurity. Unfortunately, efforts to improve their livelihoods must now unfold in the context of a rapidly changing climate, in which warming temperatures and changing rainfall regimes could threaten the basic productivity of the agricultural systems on... more...
- Organisation for Economic Co-operation and Development 2012; US$ 96.00
Governments are increasingly aware of the importance of monitoring and evaluating their policies − including agri-environmental policies − and are devoting efforts to strengthening their monitoring and evaluation systems and capacities. They aim to improve their performance by establishing evidence-based policy-making, evidence-based management... more...
- Royal Society of Chemistry 2012; US$ 104.00
Modern agriculture must seek to feed the world's growing population with little or no cost to the Environment. Modern agriculture is capable of producing greater yields than ever before, but intensification of agriculture does come at a price. This comprehensive volume examines the environmental impact made by agriculture in the 21st Century, looking... more...
- OECD Publishing 2013; US$ 126.00
This study analyses the promotion of collective action for agri-environmental public goods and addresses externalities by reviewing the experience of various OECD member countries. Twenty-five cases from. 13 countries (Australia, Belgium, Canada, Finland, France, Germany, Italy, Japan, the Netherlands, New Zealand, Spain, Sweden and the United... more...
- Hoover Institution Press 2001; US$ 17.99
The authors focus on the major environmental constraints that limit U.S. food production without necessarily improving environmental quality. Each chapter documents a specific issue, discusses the regulatory response, and offers ideas for reform. more...
- Apple Academic Press 2015; US$ 109.95
With contributions from leading scientists in agricultural biology and young researchers, this book examines the ecological consequences that sometimes arise with various methods of increasing crop productivity. It also presents agroecological approaches to crop improvement and productivity from several perspectives, examines alternative energy sources,... more...
- Taylor and Francis 2012; US$ 110.00
Agricultural systems are no longer evaluated solely on the basis of the food they provide, but also on their capacity to limit impacts on the environment, such as soil conservation, water quality and biodiversity conservation, as well as their contribution to mitigating and adapting to climate change. In order to cope with these multiple service functions,... more...