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- University of Iowa Press 2014; US$ 19.00
Should you buy organic food? Is it just a status symbol, or is it really better for us? Is it really better for the environment? What about organic produce grown thousands of miles from our kitchens, or on massive corporately owned farms? Is ?local? or ?small-scale? better, even if it?s not organic? A lot of consumers who would like to do the right... more...
- UIT Cambridge Ltd. 2005; US$ 15.74
Exploring the history, politics and practicalities of organic farming, Adrian Myers shows how the current techniques of agriculture and horticulture based on chemical fertilizers, which inevitably bring about the deterioration of soil life, cannot provide a long-term sustainable future for humankind. more...
- University of Iowa Press 2013; US$ 20.00
Thirty-five years and many acres after planting his first patch of prairie flowers, Carl Kurtz is considered one of the deans of the great tallgrass prairie revival. The Prairie Enthusiast called the 2001 edition of his book a “readable and understandable introduction to prairie and the general steps in carrying out a reconstruction.”... more...
- Organisation for Economic Co-operation and Development 2003; US$ 126.00
Organic agriculture is expanding in all OECD countries, and is one of the most rapidly developing market segments. It is no longer limited to farmers selling their produce at the farm-gate or through specialised stores, but has extended into the mainstream of the agri-food chain. more...
- International Development Research Centre 2002; US$ 25.00
A water crisis is threatening several regions of the world. In the Middle East and North Africa, the crisis is serious and getting worse. Contributing factors include mismanagement of water resources, population trends and explosive urban growth, structural imbalance between demand and available resources, and a dearth of water-related information.... more...
- CABI 2007; US$ 70.00
Beginning as a small protest to the industrialization of agriculture in the 1920s, organic farming has become a significant force in agricultural policy, marketing, and research. No longer dismissed as unscientific and counterproductive, organic techniques are now taken seriously by farmers, consumers, scientists, food processors, marketers, and regulatory... more...
- Taylor and Francis 2007; US$ 75.00
The first practical yet in-depth exploration of how to reclaim the post-industrial landscape, this volume includes excellent case studies by practitioners and policy makers from around the US, giving first rate practical examples. The book addresses new thinking about landscape, which applies new techniques to the task of transforming outdated and... more...
- Springer 2007; US$ 199.00
Provides an overview of the organic sector, both in Italy and in the United States, and demonstrates how agricultural economists are performing analysis dealing with organic produce on different points in the supply chain. This book discusses economic issues raised by organic farming. more...
- Zed Books 2004; US$ 34.95
In this book, three leading authorities on organic farming have for the first time produced a serious and scientific overview of the state of organic farming and policy towards it in Europe. Based on a review of a huge body of scientific research into all aspects of the sector, the authors provide in accessible terms a balanced, up-to-date and policy... more...