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Most popular at the top

  • India's Organic Farming Revolutionby Sapna E. Thottathil

    University of Iowa Press 2014; US$ 19.00

    Should you buy organic food? Is it just a status symbol, or is it really better for us? Is it really better for the environment? What about organic produce grown thousands of miles from our kitchens, or on massive corporately owned farms? Is ?local? or ?small-scale? better, even if it?s not organic? A lot of consumers who would like to do the right... more...

  • Organic Agricultureby Organisation for Economic Co-operation and Development

    Organisation for Economic Co-operation and Development 2003; US$ 126.00

    Organic agriculture is expanding in all OECD countries, and is one of the most rapidly developing market segments. It is no longer limited to farmers selling their produce at the farm-gate or through specialised stores, but has extended into the mainstream of the agri-food chain. more...

  • Modern and Traditional Irrigation Technologies in the Eastern Mediterraneanby Hasan Ali Biçak Özay Mehmet

    International Development Research Centre 2002; US$ 25.00

    A water crisis is threatening several regions of the world. In the Middle East and North Africa, the crisis is serious and getting worse. Contributing factors include mismanagement of water resources, population trends and explosive urban growth, structural imbalance between demand and available resources, and a dearth of water-related information.... more...

  • Organic Agricultureby Paul Kristiansen; Acram Taji; John Reganold

    CSIRO Publishing 2006; US$ 110.00

    Overview of current practices in organic agriculture with analysis of strengths and weaknesses. more...

  • Farm Irrigationby Neil Southorn

    Elsevier Science 1998; US$ 50.95

    There is no doubt that irrigation makes a major contribution to agricultural production, making a whole range of crops viable in an otherwise unreliable climate and helping insure against drought. However irrigation does not automatically guarantee a profit and acclaim, it is a high cost exercise, using water from increasingly scarce supplies, and... more...

  • Organic Farmingby W. Lockeretz

    CABI 2007; US$ 70.00

    Beginning as a small protest to the industrialization of agriculture in the 1920s, organic farming has become a significant force in agricultural policy, marketing, and research. No longer dismissed as unscientific and counterproductive, organic techniques are now taken seriously by farmers, consumers, scientists, food processors, marketers, and regulatory... more...

  • Designing the Reclaimed Landscapeby Alan Berger

    Taylor and Francis 2007; US$ 75.00

    The first practical yet in-depth exploration of how to reclaim the post-industrial landscape, this volume includes excellent case studies by practitioners and policy makers from around the US, giving first rate practical examples. The book addresses new thinking about landscape, which applies new techniques to the task of transforming outdated and... more...

  • Organic Farmingby Stephan Dabbert; Anna Maria Häring; Raffaele Zanoli

    Zed Books 2004; US$ 34.95

    In this book, three leading authorities on organic farming have for the first time produced a serious and scientific overview of the state of organic farming and policy towards it in Europe. Based on a review of a huge body of scientific research into all aspects of the sector, the authors provide in accessible terms a balanced, up-to-date and policy... more...

  • Going Organicby S. Lockie; K. Lyons; G. Lawrence

    CABI 2006; US$ 100.00

    Provides an overview of various aspects of plant-parasitic nematodes. This book reviews the basic structure and classification of nematodes, their taxonomy and phylogeny, and the major groups of plant-parasitic nematodes. It also covers their life cycle biology, and the molecular characteristics of plant-nematode interaction. more...

  • Organic Crop Production - Ambitions and Limitationsby Holger Kirchmann; Lars Bergstrom

    Springer Netherlands 2008; US$ 179.00

    This book provides scientifically based information on organic agriculture such as crop yields, food safety, nutrient use efficiency, leaching, long-term sustainability, greenhouse gas emissions and energy aspects. more...