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  • Climate Change and Agricultureby Robert Mendelsohn; Ariel Dinar

    Edward Elgar Publishing 2009; US$ 40.00

    Examines 22 countries across four continents, including both developed and developing economies. This book uses the Ricardian method to examine the impact of climate change on agriculture. It also quantifies how farmers adapt to climate. more...

  • Climate Change and Agricultureby OECD Publishing

    Organisation for Economic Co-operation and Development 2010; US$ 46.00

    Climate change is likely to have significant impacts on the agricultural sector to which farmers will have to adapt. While agriculture is a significant contributor to greenhouse gas emissions, it is also a source of carbon storage in soils. This report examines the economic and policy issues related to the impacts of climate change on agriculture and... more...

  • Climate Change and Crop Productionby M.P. Reynolds

    CABI 2010; US$ 160.00

    Trends in population growth suggest that global food production is unlikely to satisfy future demand under predicted climate change scenarios unless rates of crop improvement are accelerated. This book provides an overview of the essential disciplines required for sustainable crop production in unpredictable environments. more...

  • Climate Change and Cropsby S.N. Singh

    Springer Berlin Heidelberg 2009; US$ 299.00

    This book offers the latest findings of studies on how climate change is affecting crops. Useful for post-grad students, crop and atmospheric scientists, ecologists, environmentalists, and research scholars, it considers crops from various parts of the world. more...

  • Climate Change and Global Crop Productivityby K.R. Reddy; H.F. Hodges

    CABI 2000; US$ 155.00

    Written by international experts, this book is a comprehensive examination of the potential effects climate change, particularly greenhouses gases, will have on agrosystems. It also reviews the effects such systems have on climate change itself. more...

  • Climate Change and Global Food Securityby Rattan Lal; Norman Uphoff; Bobby A. Stewart; David O. Hansen

    CRC Press 2005; US$ 220.00

    In order to feed their burgeoning populations, developing nations will need to double cereal production by the year 2050. This increase will have to come from existing land, as little potential exists for bringing new land under cultivation -- a daunting prospect when one realizes that increased use and significantly higher concentrations of carbon... more...

  • Climate Change in Contrasting River Basinsby J. Aerts; P. Droogers

    CABI 2004; US$ 100.00

    Dealing with climate change is generally considered to be one of the greatest challenges for the coming decades. Changes in precipitation are likely to have a major impact on the hydrological cycle and subsequently on the environment and food production. more...

  • Climate Variability and the Global Harvestby Cynthia Rosenzweig; Daniel Hillel

    Oxford University Press, USA 2008; US$ 77.99

    Prologue. 1. Climate Variability in the Context of Climate Change: El Nino and Other Oscillations. 2. Impacts of El Nino-La Nina Cycles: Systems and Sectors. 3. Links to Agroecosystems: Processes and Productivity. 4. Recent El Ninos and Their Manifestations: Evolving Understanding. 5. Analysis of El Nino Effects: Methods and Models. 6. Seasonal Climate... more...

  • Global Change: Impacts on Water and food Securityby Claudia Ringler; Asit K. Biswas; Sarah Cline

    Springer Berlin Heidelberg 2010; US$ 209.00

    This volume examines the various drivers of global change, including climate change, and the use of agricultural knowledge, science, and technology, as well as the outcomes of global change processes, including impacts on water quality and human well-being. Several authors examine potential policy and institutional solutions afforded by globalization... more...

  • Handbook of Climate Change and Agroecosystemsby Daniel Hillel; Cynthia Rosenzweig

    World Scientific Publishing Company 2012; US$ 89.00

    Climate change is no longer merely projected to occur in the indeterminate future. It has already begun to be manifested in the weather regimes affecting agroecosystems, food production, and rural livelihoods in many regions around the world. It is a real and growing challenge to the world at large and in particular to the scientific community, which... more...