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- Rosenberg Publishing 2015; US$ 14.95
14 Farmers tell how they are adapting to climate change. Can we humans simply ignore the fires, floods and increased deaths climate change is bringing? Fourteen farmers - those bearing the brunt of climate change - who accept the science, tell how they have observed or recorded the unpredictable weather events, the reduction in rainfall and its shift... more...
- Hoover Institution Press 2001; US$ 17.99
The authors focus on the major environmental constraints that limit U.S. food production without necessarily improving environmental quality. Each chapter documents a specific issue, discusses the regulatory response, and offers ideas for reform. more...
- Elsevier Science 2010; US$ 86.95
Agroecology is the science of applying ecological concepts and principles to the design, development, and management of sustainable agricultural systems. Agroecological economics, a subsection of agricultural economics, evaluates the ecological consequences of agricultural methods on the economic scale. Agroecological economics considers green engineering... more...
- Springer Netherlands 2013; US$ 89.95
This book covers the relevant aspects of agricultural production related to the interactions between natural processes, human activities and the environment. It examines the functions of various agroecosystems at the field, landscape and global scale. more...
- CRC Press 2006; US$ 85.95
Providing the theoretical and conceptual framework for this continually evolving field, Agroecology: The Ecology of Sustainable Food Systems, Second Edition explores environmental factors and complexities affecting agricultural crops and animals. Completely revised, updated, and reworked, the second edition contains new data, new readings, new issues... more...
- Springer Netherlands 2011; US$ 279.00
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children. This discipline addresses current issues such as climate change, increasing food and fuel prices, starvation, obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Novel solutions are... more...
- Elsevier Science 2012; US$ 72.95
The preservation of biodiversity is a high priority among biologists, ecologists and environmentalists. The impact that human activities have on biodiversity is clear; however, few studies have focused on the importance of biodiversity to natural and agricultural ecosystems. In fact, many natural species are essential to sustainable agricultural programs.... more...
- CABI 2000; US$ 130.00
The objectives of this title are to review assessments made on the environmental effects of the Common Agricultural Policy (CAP) and to judge the contribution of agricultural policy to environmental quality in the European Union. more...
- Edward Elgar Publishing 2015; US$ 40.00
The Changing Politics of Organic Food in North America explores the political dynamics of the remarkable transition of organic food from a fringe fad in the 1960s to a multi-billion dollar industry in the 2000s. Taking a multidisciplinary, institutionalist approach that integrates social movement theory, public policy analysis and value... more...
- Oxford University Press 2015; US$ 77.99
Evidence has been mounting for some time that intensive row-crop agriculture as practiced in developed countries may not be environmentally sustainable, with concerns increasingly being raised about climate change, implications for water quantity and quality, and soil degradation. This volume synthesizes two decades of research on the sustainability... more...