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Agricultural ecology General

  • Agroecology, Ecosystems, and Sustainabilityby Noureddine Benkeblia

    Taylor and Francis 2014; US$ 99.95

    We hear a lot about how agriculture affects climate change and other environmental issues, but we hear little about how these issues affect agriculture. When we look at both sides of the issues, we can develop better solutions for sustainable agriculture without adversely affecting the environment. Agroecology, Ecosystems, and Sustainability explores... more...

  • Agricultural Resource Use and Managementby Kimberly Etingoff

    Apple Academic Press 2014; US$ 139.95

    Agriculture is one of the prime users of water, particularly in arid places with already-limited water resources, and its effects are diverse and far reaching. Providing a nuanced study of agricultural resource management, this informative book takes a four-pronged approach, covering research on: ? The impact of agriculture on water ? The... more...

  • Ecological Consequences of Increasing Crop Productivityby Anatoly I. Opalko; Larissa I. Weisfeld; Sarra A. Bekuzarova; Nina A. Bome; Gennady E. Zaikov

    Apple Academic Press 2014; US$ 109.95

    With contributions from leading scientists in agricultural biology and young researchers, this book examines the ecological consequences that sometimes arise with various methods of increasing crop productivity. It also presents agroecological approaches to crop improvement and productivity from several perspectives, examines alternative energy sources,... more...

  • Agricultural Ecologyby Joy Tivy

    Taylor and Francis 2014; US$ 90.95

    This book analyses the nature of the relationships between crops, livestock and the bio-physical environment, and the extent to which man has managed and modified the products and environment to suit his/her own particular needs. more...

  • Providing Agri-environmental Public Goods through Collective Actionby OECD Publishing

    OECD Publishing 2013; US$ 126.00

    This study analyses the promotion of collective action for agri-environmental public goods and addresses externalities by reviewing the experience of various OECD member countries. Twenty-five cases from. 13 countries (Australia, Belgium, Canada, Finland, France, Germany, Italy, Japan, the Netherlands, New Zealand, Spain, Sweden and the United... more...

  • Infobioticsby Vincenzo Manca

    Springer 2013; US$ 179.00

    The book presents topics in discrete biomathematics. Mathematics has been widely used in modeling biological phenomena. However, the molecular and discrete nature of basic life processes suggests that their logic follow principles that are intrinsically based on discrete and informational mechanisms. The ultimate reason of  polymers, as key element... more...

  • Agroecologyby Konrad Martin; Joachim Sauerborn

    Springer 2013; US$ 89.95

    This book represents an interdisciplinary approach to the relevant aspects of agricultural production related to the interactions between natural processes, human activities and the environment. It provides condensed and comprehensive knowledge on the functions of various agroecosystems at the field, landscape and global scale. Understanding and integrating... more...

  • Managing Water and Agroecosystems for Food Securityby E. Boelee

    CABI 2013; US$ 145.00

    Water protection, food production and ecosystem health are worldwide issues. Changes in the global water cycle are affecting human well-being in many places, while widespread land and ecosystem degradation, driven by poor agricultural practices, is seriously limiting food production. Understanding the links between ecosystems, water, and food production... more...

  • Biotic Diversity in Agroecosystemsby D. Pimentel; Maurizio G. Paoletti

    Elsevier Science 2012; US$ 72.95

    The preservation of biodiversity is a high priority among biologists, ecologists and environmentalists. The impact that human activities have on biodiversity is clear; however, few studies have focused on the importance of biodiversity to natural and agricultural ecosystems. In fact, many natural species are essential to sustainable agricultural programs.... more...

  • Agriculture and the Environmentby C.A. Edwards; M.K. Wali; D.J. Horn; F. Miller

    Elsevier Science 2012; US$ 270.00

    Until the 1980s, global increases in food production exceeded the concomitant growth of human populations. However, progressively agriculture is becoming unable to meet the world-wide per capita needs for food. Unless there is major international cooperation in addressing the problems associated with population control, it is predicted that the global... more...