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- Organisation for Economic Co-operation and Development 2010; US$ 46.00
Climate change is likely to have significant impacts on the agricultural sector to which farmers will have to adapt. While agriculture is a significant contributor to greenhouse gas emissions, it is also a source of carbon storage in soils. This report examines the economic and policy issues related to the impacts of climate change on agriculture and... more...
- CABI 2010; US$ 160.00
Trends in population growth suggest that global food production is unlikely to satisfy future demand under predicted climate change scenarios unless rates of crop improvement are accelerated. This book provides an overview of the essential disciplines required for sustainable crop production in unpredictable environments. more...
- Springer Berlin Heidelberg 2009; US$ 299.00
This book offers the latest findings of studies on how climate change is affecting crops. Useful for post-grad students, crop and atmospheric scientists, ecologists, environmentalists, and research scholars, it considers crops from various parts of the world. more...
- CABI 2000; US$ 155.00
Written by international experts, this book is a comprehensive examination of the potential effects climate change, particularly greenhouses gases, will have on agrosystems. It also reviews the effects such systems have on climate change itself. more...
- CRC Press 2005; US$ 220.00
In order to feed their burgeoning populations, developing nations will need to double cereal production by the year 2050. This increase will have to come from existing land, as little potential exists for bringing new land under cultivation -- a daunting prospect when one realizes that increased use and significantly higher concentrations of carbon... more...
- Springer Netherlands 2010; US$ 319.00
This book covers all aspects of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars and biodiversity management under climate change. Also covered are various aspects of legume management under climate change. more...
- CABI 2004; US$ 100.00
Dealing with climate change is generally considered to be one of the greatest challenges for the coming decades. Changes in precipitation are likely to have a major impact on the hydrological cycle and subsequently on the environment and food production. more...
- Springer Berlin Heidelberg 2007; US$ 269.00
Improved adaptation of food production, particularly in areas where climate variability is large, holds the key to improving food security for human populations. Increasing climate knowledge and improved prediction capabilities facilitate the development of relevant climate information and prediction products for applications in agriculture to reduce... more...
- Oxford University Press, USA 2008; US$ 77.99
Prologue. 1. Climate Variability in the Context of Climate Change: El Nino and Other Oscillations. 2. Impacts of El Nino-La Nina Cycles: Systems and Sectors. 3. Links to Agroecosystems: Processes and Productivity. 4. Recent El Ninos and Their Manifestations: Evolving Understanding. 5. Analysis of El Nino Effects: Methods and Models. 6. Seasonal Climate... more...
- Elsevier Science 2009; US$ 81.95
Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxidant substances. Among these substances are polyphenols, tocopherols, and phytosterols. Studies have shown that saline irrigated varieties of olives have demonstrated advantages over those irrigated... more...