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- Springer Berlin Heidelberg 2010; US$ 209.00
This volume examines the various drivers of global change, including climate change, and the use of agricultural knowledge, science, and technology, as well as the outcomes of global change processes, including impacts on water quality and human well-being. Several authors examine potential policy and institutional solutions afforded by globalization... more...
- CABI 2010; US$ 160.00
Trends in population growth suggest that global food production is unlikely to satisfy future demand under predicted climate change scenarios unless rates of crop improvement are accelerated. This book provides an overview of the essential disciplines required for sustainable crop production in unpredictable environments. more...
- Organisation for Economic Co-operation and Development 2010; US$ 46.00
Climate change is likely to have significant impacts on the agricultural sector to which farmers will have to adapt. While agriculture is a significant contributor to greenhouse gas emissions, it is also a source of carbon storage in soils. This report examines the economic and policy issues related to the impacts of climate change on agriculture and... more...
- Springer Netherlands 2010; US$ 279.00
This book covers all aspects of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars and biodiversity management under climate change. Also covered are various aspects of legume management under climate change. more...
- Springer Berlin Heidelberg 2010; US$ 329.00
This handbook reviews regional operational applications of agrometeorology. It does this in the form of case studies of agrometeorological services and information that prepare farmers of different income levels for extreme weather and climate events. more...
- CRC Press 2010; US$ 188.95
By the year 2050, the world?s population is expected to reach nine billion. To feed and sustain this projected population, world food production must increase by at least 50 percent on much of the same land that we farm today. To meet this staggering challenge, scientists must develop the technology required to achieve an "evergreen" revolution?one... more...
- Oxford University Press 2005; US$ 94.99
Tropical forests represent the world's most biodiverse ecosystems and play a key role in hydrology, carbon storage and exchange. Many of the human-induced pressures these regions are facing, e.g. fragmentation and deforestation, have been widely reported and well documented. However, there have been surprisingly few efforts to synthesize cutting-edge... more...
- World Scientific Publishing Company 2010; US$ 232.00
The portending process of climate change, induced by the anthropogenic accumulations of greenhouse gases in the atmosphere, is likely to generate effects that will cascade through the biosphere, impacting all life on earth and bearing upon human endeavors. Of special concern is the potential effect on agriculture and global food security. Anticipating... more...
- Edward Elgar Publishing 2012; US$ 60.00
This book explores the interaction between climate change and the agriculture sector. Agriculture is essential to the livelihood of people and nations, especially in the developing world; therefore, any impact on it will have significant economic, social and political ramifications. Scholars from around the world and from various fields have been brought... more...
- Springer Berlin Heidelberg 2009; US$ 279.00
This book offers the latest findings of studies on how climate change is affecting crops. Useful for post-grad students, crop and atmospheric scientists, ecologists, environmentalists, and research scholars, it considers crops from various parts of the world. more...