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- CABI 2010; US$ 160.00
Trends in population growth suggest that global food production is unlikely to satisfy future demand under predicted climate change scenarios unless rates of crop improvement are accelerated. This book provides an overview of the essential disciplines required for sustainable crop production in unpredictable environments. more...
- GeneTech Books 2007; US$ 50.00
Domestication of plants is done in order to increase yield, improve diseases resistance and drought tolerance, ease harvest and to improve the taste and nutritional value and many other characteristics. Centuries of careful selection and breeding have had enormous effects on the characteristics of crop plants. Plant breeders use greenhouses and other... more...
- GeneTech Books 2007; US$ 50.00
Low agricultural productivity in developing countries is a common feature. One of the reason is non-adoption of improved and recommended technologies. Crop production technologies are there but their adoption is low. Increase in the productivity has always remained a concern of scientists. Many technologies have developed by the researchers to improve... more...
- Springer 2010; US$ 239.00
This book addresses an important topic of food security in South Asia with specific reference to climate change. Of the 1 billion food insecure people in the world, more than 30 per cent are in South Asia. The problem of food insecurity may be exacerbated by the projected climate change especially because of the water scarcity caused by rapid melting... more...
- Oxford University Press 2005; US$ 84.99
Tropical forests represent the world's most biodiverse ecosystems and play a key role in hydrology, carbon storage and exchange. Many of the human-induced pressures these regions are facing, e.g. fragmentation and deforestation, have been widely reported and well documented. However, there have been surprisingly few efforts to synthesize cutting-edge... more...
- World Scientific Publishing Company 2010; US$ 232.00
The portending process of climate change, induced by the anthropogenic accumulations of greenhouse gases in the atmosphere, is likely to generate effects that will cascade through the biosphere, impacting all life on earth and bearing upon human endeavors. Of special concern is the potential effect on agriculture and global food security. Anticipating... more...
- Edward Elgar Publishing 2012; US$ 60.00
This book explores the interaction between climate change and the agriculture sector. Agriculture is essential to the livelihood of people and nations, especially in the developing world; therefore, any impact on it will have significant economic, social and political ramifications. Scholars from around the world and from various fields have been brought... more...
- World Scientific Publishing Company 2012; US$ 153.00
Climate change is no longer merely projected to occur in the indeterminate future. It has already begun to be manifested in the weather regimes affecting agroecosystems, food production, and rural livelihoods in many regions around the world. It is a real and growing challenge to the world at large and in particular to the scientific community, which... more...
- World Bank Publications 2013; US$ 19.99
Agriculture is one of the most climate-sensitive of all economic sectors. In many countries, such as the fourexamined in Looking Beyond the Horizon, the risks of climate change are an immediate and fundamentalproblem because the majority of the rural population depends either directly or indirectly on agriculture forits livelihood.The risks of climate... more...
- Elsevier Science 2012; US$ 72.95
For some years, workers have been investigating the possibilities of integrating knowledge from soil and atmospheric sciences, crop physiology, and genetics in order to model crop response to water stress and breed plants for drought resistance. This book turns the theory into practice. Information, gathered from recent symposia and research journals,... more...