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- Taylor and Francis 2014; US$ 90.95
This book analyses the nature of the relationships between crops, livestock and the bio-physical environment, and the extent to which man has managed and modified the products and environment to suit his/her own particular needs. more...
- Apple Academic Press 2014; US$ 139.95
Agriculture is one of the prime users of water, particularly in arid places with already-limited water resources, and its effects are diverse and far reaching. Providing a nuanced study of agricultural resource management, this informative book takes a four-pronged approach, covering research on: ? The impact of agriculture on water ? The... more...
- University of Minnesota Press 1994; US$ 90.00
Offers an interdisciplinary exploration of the implications of changes in institutional design and policy reform now underway at the global level. Particular attention is given to the institutions that conduct research and implement changes in technology and practice in the fields of agriculture and health, as well as those that monitor the changes... more...
- Organisation for Economic Co-operation and Development 2005; US$ 65.00
This study takes an in-depth look at the arable crops sector in OECD countries and draws some conclusions about the impacts of agricultural support policies, trade liberalisation, agri-environmental payments, and agri-ennvironmental regulations. It contains economic and structural data, agri-environmental indicators for the arable crops sector,... more...
- Hoover Institution Press 2001; US$ 17.99
The authors focus on the major environmental constraints that limit U.S. food production without necessarily improving environmental quality. Each chapter documents a specific issue, discusses the regulatory response, and offers ideas for reform. more...
- Elsevier Science 1993; US$ 270.00
Until the 1980s, global increases in food production exceeded the concomitant growth of human populations. However, progressively agriculture is becoming unable to meet the world-wide per capita needs for food. Unless there is major international cooperation in addressing the problems associated with population control, it is predicted that the global... more...
- Springer 2006; US$ 209.00
Explores key interactions between changes in agriculture, patterns of land use and efforts to reduce greenhouse emissions from agriculture. This volume is based on inter-disciplinary science and policy interactions, exploring the way land use may aid in addressing or be affected by the onset of climate change and alterations in food demand. more...
- Springer 2013; US$ 89.95
This book represents an interdisciplinary approach to the relevant aspects of agricultural production related to the interactions between natural processes, human activities and the environment. It provides condensed and comprehensive knowledge on the functions of various agroecosystems at the field, landscape and global scale. Understanding and integrating... more...
- Springer 2011; US$ 239.00
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children. This discipline addresses current issues such as climate change, increasing food and fuel prices, starvation, obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Novel solutions are... more...
- Taylor and Francis 2006; US$ 154.95
Agroecosystems in a Changing Climate considers the consequences of changes in the atmosphere and climate on the integrity, stability, and productivity of agroecosystems. The book adopts a novel approach by bringing together theoretical contributions from ecologists and the applied interpretations of agriculturalists. Drawing these two approaches... more...