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Crop Science

Most popular at the top

  • Urban Pest managementby Ion Staunton; Phillip Hadlington; John Gerozisis

    UNSW Press 2008; US$ 69.99

    For 23 years and through four editions,Urban Pest Management in Australiahas been the major reference work for Australian pest control operators. This fifth edition has been extensively revised to support the constantly evolving pest management industry. It features an accessible new format, fully updated chapters, additional colour plates and extra... more...

  • Pruning and Training Systems for Modern Olive Growingby Riccardo Gucci; Claudio Cantini

    CSIRO Publishing 2000; US$ 59.95

    Summarises the most up-to-date information available on current pruning techniques and training systems. more...

  • The Nature of Cropsby J. Warren

    CABI 2015; US$ 40.00

    Have you ever wondered why we eat wheat, rice, potatoes and cassava? Why we routinely domesticate foodstuffs with the power to kill us, or why we chose almonds over acorns? Answering all these questions and more in a readable and friendly style, this book takes you on a journey through our history with crop plants.Arranged into recurrent themes in... more...

  • Crop Scienceby J. Nosberger; H.H. Geiger; P.C. Struik

    CABI 2001; US$ 135.00

    This text includes keynote invited papers from the Third International Crop Science Congress held in Hamburg, Germany in August 2000. The papers provide an overview of the major issues confronting crop science today and in the future. more...

  • Integrated Pest Managementby O. Koul; G.S. Dhaliwal; G.W. Cuperus

    CABI 2004; US$ 135.00

    Although the concept and philosophy of integrated pest management have been largely accepted for some time, its implementation is complex and faces numerous potential problems. If IPM is to enjoy widespread approval and adoption, it must be clearly defined and economically and socially acceptable. This book addresses many of the key issues surrounding... more...

  • Crop Wild Relative Conservation and Useby N.B.V. Maxted; S.P. Ford-Lloyd; J.M. Kell

    CABI 2007; US$ 240.00

    Crop wild relatives (CWR) are species closely related to crop plants which can contribute beneficial traits such as pest or disease resistance and yield improvement. Through an examination of national, regional and global context of CWR, this text presents methodologies and case studies that provide recommendations for global conservation and use. more...

  • Pest Management and Phytosanitary Trade Barriersby N.W. Heather; G.J. Hallman

    CABI 2007; US$ 130.00

    A significant amount of the world's economy is based upon the international trade of agricultural produce. This title reviews the social and financial implications of phytosanitary trade barriers. It offers comprehensive coverage of pest related barriers and strategies for their implementation. more...

  • Wheat and Wheat Quality in Australiaby DH Simmonds

    CSIRO Publishing 1989; US$ 64.95

    The relationship between grain morphology and chemistry and the practical realities of milling, flour yield, dough properties and baking behaviour, are stressed and explained. The quality requirements of flours intended for bread-baking, noodle-making and for other industrial purposes are listed and discussed. more...

  • Biopesticidesby Wyn P. Grant; Justin Greaves; M. Tatchell; David Chandler; G. Prince; A. Bailey

    CABI 2010; US$ 145.00

    Biological controls that utilize natural predation, parasitism or other natural mechanisms, is an environmentally friendly alternative to chemical pesticides. Chemical pesticide methods are becoming less readily available due to increasing resistance problems and the prohibition of some substances. This book addresses the challenges of insufficient... more...

  • Tropical Vegetable Productionby Raymond A. T. George

    CABI 2010; US$ 125.00

    Sustainable crop production is vital to ensure that supplies of fresh vegetables and their products are readily available. However, food security still remains a huge problem in areas of the world, including the tropics and sub-tropics, where communities rely solely on subsistence farming to meet their day to day food demands. It is evident that food... more...