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Crop Science

Most popular at the top

  • Fruit and Vegetablesby Keith Thompson

    Wiley 2008; US$ 324.95

    The second edition of this very well-received book, which in its first edition was entitled Postharvest Technology of Fruits and Vegetables , has been welcomed by the community of postharvest physiologists and technologists who found the first edition of such great use. The book covers, in comprehensive detail, postharvest physiology as it applies... more...

  • Introduction to Plant Pathologyby Richard N. Strange

    Wiley 2006; US$ 294.00

    This invaluable resource introduces the eleven types of organism that cause plant disease, ranging from higher plants to viroids and describes examples of cash and staple crop diseases that have caused human catastrophes. Early chapters cover serological and molecular techniques for the diagnosis of plant pathogens, epidemiology, methods for estimating... more...

  • Postharvest Pathogens and Disease Managementby P. Narayanasamy

    Wiley 2005; US$ 187.00

    POSTHARVEST PATHOGENS AND DISEASE MANAGEMENT Postharvest diseases caused by microbial pathogens account for millions of dollars in losses of both durable and perishable produce products every year. Moreover, with consumers increasingly demanding minimally processed vegetables and fruits--which can be invaded by human pathogens--there is an imperative... more...

  • Specialty Corns, Second Editionby Arnel R. Hallauer

    Taylor and Francis 2000; US$ 304.00

    Completely revised and updated, the Second Edition of Specialty Corns includes everything in the first edition and more. Considered the standard in this field, significant changes have been made to keep all the information current and bring the references up-to-date. Two new chapters have been added to keep up with the latest trends: Blue Corn and... more...

  • The World's Greatest Fixby G.J. Leigh

    Oxford University Press 2004; US$ 34.99

    Tells the story of how humans have used their ingenuity throughout history to maintain soil fertility, and to avoid famine through productive agriculture. This work shows how the development of towns and fixed settlements meant that methods had to be found to maintain the fertility of fields exploited year after year. more...

  • Vegetable Brassicas and Related Crucifersby G.R. Dixon

    CABI 2006; US$ 70.00

    The Brassica crops provide the greatest diversity of products derived from a single genus. As vegetables they deliver leaves, flowers, stems and roots that are used either fresh or in processed forms. This book covers the Occidental crops derived from B. more...

  • Ecologically-Based Integrated Pest Managementby O. Koul; G.W. Cuperus

    CABI 2006; US$ 160.00

    Integrated pest management (IPM) is a sustainable approach to manage pests through biological, cultural, physical and chemical means. Comprehensive IPM programme requires an understanding of the ecological relationships between crops, pests, natural enemies and the environment. This book reviews several cases in which ecologically-based IPM was used,... more...

  • Ganoderma Diseases of Perennial Cropsby J. Flood; M. Holderness; P. Bridge

    CABI 2000; US$ 150.00

    Ganoderma is a fungal pathogen that causes diseases on a variety of perennial crops including oil, palm, tea, rubber and coconut. Chapters in the book are based on presentations given at regional research workshops, held in Egham, UK in August 1998, and Serdang, Malaysia in October 1998. more...

  • Sampling and Monitoring in Crop Protectionby M.R. Binns; J.P. Nyrop; W. Werf van der

    CABI 2000; US$ 140.00

    This text covers the statistical concepts of sampling in agricultural pest management, showing how to obtain sample data from the field and how to use the data in decision-making. Only minimal mathematical expertise is assumed, and worked examples using Mathcad are included. more...

  • Cassavaby R.J. Hillocks; J.M. Thresh; A. Bellotti

    CABI 2001; US$ 155.00

    Cassava is a major tropical tuber crop found throughout the tropics (India, Africa and Latin America). This text covers all aspects of cassava biology, production and utilization. It is a comprehensive research level overview of this crop. more...