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Crop Science

Most popular at the top

  • Wheat and Wheat Quality in Australiaby DH Simmonds

    CSIRO Publishing 1989; US$ 64.95

    The relationship between grain morphology and chemistry and the practical realities of milling, flour yield, dough properties and baking behaviour, are stressed and explained. The quality requirements of flours intended for bread-baking, noodle-making and for other industrial purposes are listed and discussed. more...

  • Biopesticidesby Wyn P. Grant; Justin Greaves; M. Tatchell; David Chandler; G. Prince; A. Bailey

    CABI 2010; US$ 145.00

    Biological controls that utilize natural predation, parasitism or other natural mechanisms, is an environmentally friendly alternative to chemical pesticides. Chemical pesticide methods are becoming less readily available due to increasing resistance problems and the prohibition of some substances. This book addresses the challenges of insufficient... more...

  • Tropical Vegetable Productionby Raymond A. T. George

    CABI 2010; US$ 125.00

    Sustainable crop production is vital to ensure that supplies of fresh vegetables and their products are readily available. However, food security still remains a huge problem in areas of the world, including the tropics and sub-tropics, where communities rely solely on subsistence farming to meet their day to day food demands. It is evident that food... more...

  • Tropical Pasture Utilisationby L. R. Humphreys

    Cambridge University Press 1991; US$ 43.00

    This book is a culmination of much of his research and will be invaluable to all disciplines with an interest in tropical and subtropical agricultural practices. more...

  • Barleyby Steven E. Ullrich

    Wiley 2010; US$ 289.95

    Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue to grow and there is a need for an up-to-date comprehensive reference that looks at all aspects of the barley crop from taxonomy and morphology... more...

  • Hobby Farming For Dummiesby Theresa A. Husarik

    Wiley 2011; US$ 15.99

    Do you long for the country life? Hobby Farming For Dummies is a practical guide that will show you how to handle all the basics of small-scale farming, from growing healthy crops to raising livestock and managing your property. You'll see how to decide what to farm, provide shelter and utilities, select plants, and protect your investment. It's... more...

  • Running for the Hillsby Horatio Clare

    John Murray 2006; US$ 21.96

    When Jenny and Robert fall in love in the late 1960s they decide to build a new future together, away from the city. They escape to an isolated sheep farm nestled on a mountainside. It has no running water but it is beautiful and rugged. Their young sons can roam wild. As their flock struggles, money runs low and rain drives in horizontally across... more...

  • Running for the Hillsby Horatio Clare

    John Murray 2006; Not Available

    When Jenny and Robert fall in love in the late 1960s they decide to build a new future together, away from the city. They escape to an isolated sheep farm nestled on a mountainside. It has no running water but it is beautiful and rugged. Their young sons can roam wild. As their flock struggles, money runs low and rain drives in horizontally across... more...

  • Agricultural Seed Productionby Raymond A. T. George

    CABI 2011; US$ 125.00

    A practical coverage of the principles of producing seeds for the main agricultural crops, this book emphasises producing optimal quality seed, and applies to small and large scale farms worldwide. Cereals such as wheat, rice, barley, rye and maize are covered along with pulses, legumes, oil seed rape and soybean. The coverage includes principles of... more...

  • Fighting Poverty in Sub-Saharan Africaby Andre Bationo; Boaz Waswa; Jeremiah M. Okeyo; Fredah Maina; Job Kihara; Uzo Mokwunye

    Springer 2011; US$ 209.00

    Legumes play an important role in the cropping systems of sub Saharan Africa (SSA). Legumes are an important source of nutrition to both humans and livestock by providing the much needed protein, minerals, fibre and vitamins. The sale of legumes seed, leaves and fibre generates income for the marginalized communities especially women. Cultivation of... more...