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Crop Science

Most popular at the top

  • Tropical Vegetable Productionby Raymond A. T. George

    CABI 2010; US$ 125.00

    Sustainable crop production is vital to ensure that supplies of fresh vegetables and their products are readily available. However, food security still remains a huge problem in areas of the world, including the tropics and sub-tropics, where communities rely solely on subsistence farming to meet their day to day food demands. It is evident that food... more...

  • Tropical Pasture Utilisationby L. R. Humphreys

    Cambridge University Press 1991; US$ 43.00

    This book is a culmination of much of his research and will be invaluable to all disciplines with an interest in tropical and subtropical agricultural practices. more...

  • Barleyby Steven E. Ullrich

    Wiley 2010; US$ 289.95

    Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue to grow and there is a need for an up-to-date comprehensive reference that looks at all aspects of the barley crop from taxonomy and morphology... more...

  • Running for the Hillsby Horatio Clare

    John Murray 2006; US$ 20.33

    When Jenny and Robert fall in love in the late 1960s they decide to build a new future together, away from the city. They escape to an isolated sheep farm nestled on a mountainside. It has no running water but it is beautiful and rugged. Their young sons can roam wild. As their flock struggles, money runs low and rain drives in horizontally across... more...

  • Running for the Hillsby Horatio Clare

    John Murray 2006; Not Available

    When Jenny and Robert fall in love in the late 1960s they decide to build a new future together, away from the city. They escape to an isolated sheep farm nestled on a mountainside. It has no running water but it is beautiful and rugged. Their young sons can roam wild. As their flock struggles, money runs low and rain drives in horizontally across... more...

  • Fighting Poverty in Sub-Saharan Africaby Andre Bationo; Boaz Waswa; Jeremiah M. Okeyo; Fredah Maina; Job Kihara; Uzo Mokwunye

    Springer 2011; US$ 209.00

    Legumes play an important role in the cropping systems of sub Saharan Africa (SSA). Legumes are an important source of nutrition to both humans and livestock by providing the much needed protein, minerals, fibre and vitamins. The sale of legumes seed, leaves and fibre generates income for the marginalized communities especially women. Cultivation of... more...

  • The Molecular and Physiological Basis of Nutrient Use Efficiency in Cropsby Malcolm J. Hawkesford; Peter Barraclough

    Wiley 2011; US$ 216.95

    Efforts to increase efficient nutrient use by crops are of growing importance as the global demand for food, fibre and fuel increases and competition for resources intensifies. The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops provides both a timely summary of the latest advances in the field as well as anticipating directions... more...

  • Fungicide Resistance in Crop Protectionby Tarlochan S. Thind

    CABI 2011; US$ 160.00

    Pathogen resistance to fungicides has become a challenging problem in the managing of crop diseases and has threatened the performance of some highly potent commercial fungicides. Worldwide, resistance to more than one hundred different active ingredients has been reported. This book compiles information on fungicide resistance over the past three... more...

  • SUCCESS WITH CHICKENSby JEREMY HOBSON

    Quiller 2012; US$ 21.86

    Chicken-keeping is an increasingly popular hobby as more and more people discover the benefits of raising chickens and supplying their own eggs. Written by an expert chickenkeeper of many years standing, the subjects covered include choice of breed, housing, feeding, breeding, showing and indeed all the many topics the new chicken keeper will want... more...

  • Plant Evolution and the Origin of Crop Speciesby J.F. Hancock

    CABI 2012; US$ 160.00

    The genetic variability that developed in plants during their evolution is the basis of their domestication and breeding into the crops grown today for food, fuel and other industrial uses. This third edition of "Plant Evolution and the Origin of Crop Species" brings the subject up-to-date, with more emphasis on crop origins. Beginning with... more...