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Crop Science

Most popular at the top

  • Grain Handling and Storageby G. Boumans

    Elsevier Science 2012; US$ 72.95

    Here, for the first time, is a single source of ordered, coherent information about the handling and storage of grain, grain derivatives and substitutes. The author has had a lifetime's experience in this field and the book is the culmination of six years spent compiling the valuable technical information gained from his extensive know-how. The book... more...

  • Potential Invasive Pests of Agricultural Cropsby J.E. Pena

    CABI 2013; US$ 220.00

    Invasive arthropods cause significant damage in agricultural crops and natural environments across the globe. Potentially threatened regions need to be prepared to prevent new pests from becoming established. Therefore, information on pest identity, host range, geographical distribution, biology, tools for detection and identification are all essential... more...

  • Sugarcaneby Paul H. Moore; Frederik C. Botha

    Wiley 2013; US$ 236.95

    Physiology of Sugarcane  looks at the development of a suite of well-established and developing biofuels derived from sugarcane and cane-based co-products, such as bagasse. Chapters provide broad-ranging coverage of sugarcane biology, biotechnological advances, and breakthroughs in production and processing techniques. This single volume resource... more...

  • The Cropland Crisisby Pierre Crosson

    Taylor and Francis 2013; US$ 120.00

    This book examines the factors affecting the demand for agricultural land in the United States and the costs of meeting increasing demand. Originally published in 1982 more...

  • Hempby P. Bouloc

    CABI 1905; US$ 85.00

    Hemp production for industrial purposes continues to grow worldwide, and is currently being used for many applications including house insulation, paper making, animal bedding, fabric, rope making and also as a biofuel. This book brings together international experts to examine all aspects of industrial hemp production, including the origins of hemp... more...

  • Realizing Africa's Rice Promiseby M.C.S. Wopereis; D.E. Johnson; N. Ahmadi; E. Tollens; A. Jalloh

    CABI 1905; US$ 220.00

    At a time when Africa's food security stands threatened, "Realizing Africa's Rice Promise" provides a comprehensive overview of state-of-the-art research and recommendations for dealing with future challenges. With contributions from the key scientists working on rice in Africa, this volume addresses policy, genetic diversity and... more...

  • Diseases, Distribution, Epidemiology, and Controlby Alan P. Roelfs; William R. Bushnell

    Elsevier Science 2014; US$ 93.95

    The Cereal Rusts, Volume II: Diseases, Distribution, Epidemiology, and Control is a compendium of papers that aims to control cereal rusts through principles about the nature of the disease, as well as learned strategies toward its control. These papers deal with the major cereal rust diseases such as wheat and rye stem rust, wheat leaf rust, stripe... more...

  • Crop Variety Trialsby Weikai Yan

    Wiley 2014; US$ 149.95

    Variety trials are an essential step in crop breeding and production. These trials are a significant investment in time and resources and inform numerous decisions from cultivar development to end-use.   Crop Variety Trials: Methods and Analysis  is a practical volume that provides valuable theoretical foundations as well as a guide to step-by-step... more...

  • Farm Planning with Linear Programming: Concept and Practiceby J B Dent; S R Harrison; K B Woodford

    Elsevier Science 2013; US$ 72.95

    Farm Planning with Linear Programming: Concept and Practice focuses on concepts and methods in farm planning. The book first discusses the principles of farm planning, including elements of farm planning problems, summary, and review questions. The text highlights farm planning models. The nature of models; commonly used farm planning models; multiple... more...

  • Legumes under Environmental Stressby Parvaiz Ahmad

    Wiley 2014; US$ 199.95

    Leguminous crops have been found to contribute almost 27% of the world?s primary crop production. However, due to environmental fluctuations, legumes are often exposed to different environmental stresses, leading to problems with growth and development, and ultimately, decreased yield. This timely review explains the transcriptomics, proteomics,... more...