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Crop Science

Most popular at the top

  • Heat Treatments for Postharvest Pest Controlby J. Tang; E. Mitcham; S. Wang

    CABI 2007; US$ 150.00

    Due to the nature of agricultural commodities as carriers of exotic pests, importing countries have employed varying methods of pest control for postharvest products. Thermal treatments are emerging as effective alternatives to traditional methods. This book provides information of these increasingly important treatments. more...

  • International Standardisation of Fruit and Vegetables Melonsby OECD Publishing

    Organisation for Economic Co-operation and Development 2006; US$ 33.00

    This book provides comments and illustrations to facilitate the common interpretation of the standard in force for grading melons in international trade under the Scheme for the Application of International Standards for Fruit and Vegetables set up by the OECD in 1962. It is therefore a valuable tool for both the Inspection Authorities and professional... more...

  • International Standardisation of Fruit and Vegetables - Table Grapesby OECD Publishing

    Organisation for Economic Co-operation and Development 2007; US$ 33.00

    This publication presents illustrations and commentary designed to facilitate the common interpretation of standards in force regarding the quality, sizing, tolerances, presentation, and marking of table grapes by inspection authorities and professional bodies responsible for the application of standards relative to trade in this product. more...

  • Micronutrient Deficiencies in Global Crop Productionby Brian J. Alloway

    Springer 2008; US$ 259.00

    A deficiency of one or more of the eight plant micronutrients (boron, chlorine, copper, iron, manganese, molybdenum, nickel and zinc) will adversely affect both the yield and quality of crops. Micronutrient deficiencies in crops occur in many parts of the world, at various scales (from one to millions of hectares), but differences in soil conditions,... more...

  • Advances in Agronomyby N.C. Brady

    Elsevier Science 1976; US$ 72.95

    ADVANCES IN AGRONOMY VOLUME 28 more...

  • Tropical Root and Tuber Cropsby V. Lebot

    CABI 2008; US$ 75.00

    Most of the world's poorest smallholders depend on tropical roots and tuber crops as their principal source of food and nutrition. This book compiles information on the origin, genetics, physiology, agronomy, pests and diseases and post harvest processing of these crops, while providing ideas for further research and development. more...

  • Early and Ware Potatoesby OECD Publishing

    Organisation for Economic Co-operation and Development 2009; US$ 32.00

    This brochure is published within the framework of the activities of the Scheme for the Application of International Standards for Fruit and Vegetables set up by OECD in 1962. It comprises explanatory notes and illustrations to facilitate the common interpretation of standards. Therefore it is a valuable tool for both the Inspection Authorities and... more...

  • Vegetables Iby Jaime Prohens-Tomas; Fernando Nuez

    Springer 2007; US$ 269.00

    This first volume of the "Handbook of Plant Breeding" book series is devoted to vegetable crops breeding. Each chapter is dedicated to a major vegetable crop. Each chapter contains a comprehensive review of the diversity, breeding techniques, achievements and use of the most advanced molecular techniques in the genetic improvement of these... more...

  • Natural Products in Plant Pest Managementby N .K. Dubey

    CABI 2010; US$ 160.00

    Overzealous and indiscriminate use of many synthetic pesticides during recent decades in the control of plant pests has resulted in a number of environmental and toxicological problems. Reducing the release of synthetic chemicals into the environment requires that alternative sources of chemicals are developed that can be used safely in the management... more...

  • The Biology of Citrusby Pinhas Spiegel-Roy; Eliezer E. Goldschmidt

    Cambridge University Press 1996; US$ 31.00

    Concise and heavily illustrated account of citrus biology, physiology, genetics and cultivation. more...