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Crop Science

Most popular at the top

  • Quinoaby Kevin S. Murphy; Janet Matanguihan

    Wiley 2015; US$ 199.95

    Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential. Quinoa: Improvement and Sustainable Production brings together authors from... more...

  • The Pesticide Encyclopediaby K. Paranjape; V. Gowariker; V. N. Krishnamurthy; S. Gowariker

    CABI 2014; US$ 370.00

    In today's world, food security is an important issue. Food shortages push prices up, impacting upon the health and well-being of hundreds of millions of rural poor across the globe. One way to increase food security is to decrease the amount of yield lost to pests. The Pesticide Encyclopedia provides a comprehensive overview of the fight against... more...

  • Keeping Geeseby Chris Ashton

    Crowood 2015; US$ 21.86

    Keeping Geese is a complete guide to the domesticated goose. It shows how this intelligent bird has been absorbed into different cultures throughout history, from the taming of the Greylag and the Swan goose to the exhibition of the mighty Toulouse. Written from thirty years of first-hand experience of keeping, breeding and exhibiting these birds,... more...

  • The Nature of Cropsby J. Warren

    CABI 2015; US$ 40.00

    Have you ever wondered why we eat wheat, rice, potatoes and cassava? Why we routinely domesticate foodstuffs with the power to kill us, or why we chose almonds over acorns? Answering all these questions and more in a readable and friendly style, this book takes you on a journey through our history with crop plants.Arranged into recurrent themes in... more...

  • The Practical Guide to Buying and Running a Smallholding in Walesby Liz Shankland

    University of Wales Press 2008; US$ 25.00

    Offers guidance to buying and running a smallholding in Wales, aimed at would-be downshifters, wherever they may live. more...

  • Biocontrol Agents of Phytonematodesby T. H. Askary; P. R. P. Martinelli

    CABI 2015; US$ 260.00

    Highlighting the use of biocontrol agents as an alternative to chemical pesticides in the management of plant parasitic nematodes, this book reviews the current progress and developments in the field. Tactful and successful exploitation of each biocontrol agent, i.e. nematophagous fungi, parasitic bacteria, predaceous mites, rhizobacteria, mycorrhiza... more...

  • Finance & Development, December 1967by International Monetary Fund

    International Monetary Fund 1967; US$ 3.75

    For the latest thinking about the international financial system, monetary policy, economic development, poverty reduction, and other critical issues, subscribe to Finance & Development (F&D). This lively quarterly magazine brings you in-depth analyses of these and other subjects by the IMF?s own staff as well as by prominent international experts.... more...

  • Improved Crop Quality of Nutrient Managementby D. Anac

    Springer 1999; US$ 166.00

    Practical experience and scientific investigations have shown that balanced fertilization above all exerts a considerable influence on the quality of agricultural products. This is an overview of crop nutrition to increase crop quality, safeguard natural resources and benefit the farmer. more...

  • Heat Treatments for Postharvest Pest Controlby J. Tang; E. Mitcham; S. Wang

    CABI 2007; US$ 150.00

    Due to the nature of agricultural commodities as carriers of exotic pests, importing countries have employed varying methods of pest control for postharvest products. Thermal treatments are emerging as effective alternatives to traditional methods. This book provides information of these increasingly important treatments. more...

  • International Standardisation of Fruit and Vegetables - Table Grapesby OECD Publishing

    Organisation for Economic Co-operation and Development 2007; US$ 33.00

    This publication presents illustrations and commentary designed to facilitate the common interpretation of standards in force regarding the quality, sizing, tolerances, presentation, and marking of table grapes by inspection authorities and professional bodies responsible for the application of standards relative to trade in this product. more...