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Most popular at the top
- Taylor and Francis 2016; US$ 125.00
This user-friendly book introduces biochar to potential users in the professional sphere. It de-mystifies the scientific, engineering and managerial issues surrounding biochar for the benefit of audiences including policy makers, landowners and farmers, land use, agricultural and environmental managers and consultants, industry and lobby groups and... more...
- Elsevier Science 2016; US$ 125.00
Phenotyping Crop Plants for Physiological and Biochemical Traits presents a proven range of methodologies and practices for effective, efficient, and appropriate typing of crop plants. By addressing the basic principles and precautions needed when conducting crop-based experiments, this book guides the reader in selecting the appropriate method... more...
- Elsevier Science 2016; US$ 125.00
Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fagopyrum) around the globe (especially in Russia, China, India, and Eastern Europe), the arid and cool regions where it is most frequently consumed, and nutritional information on a variety... more...
- Elsevier Science 2016; US$ 130.00
Environmental Stress Conditions in Soybean Production: Soybean Production, Volume Two, examines the impact of conditions on final crop yield and identifies core issues and methods to address concerns. As climate and soil quality changes and issues continue to manifest around the world, methods of ensuring sustainable crop production is imperative.... more...
- Wiley 2017; US$ 99.95 US$ 86.62
Forages, Volume I, Seventh Edition is to be the best comprehensive text available for teachers of undergraduate Forages courses. This edition will provide students with a good balance of scientific principles, to aid in integrating the concepts they learn, and practical information on forage identification, plant characteristics, management, and utilization... more...
Fighting Poverty in Sub-Saharan Africa: The Multiple Roles of Legumes in Integrated Soil Fertility ManagementSpringer Netherlands 2011; US$ 190.94
This book synthesizes a broad swathe of current research work on legumes, and draws attention to the importance of legumes in both integrated soil fertility management (ISFM) and the alleviation of poverty in sub Saharan Africa (SSA). more...
- Oxford University Press 1997; US$ 99.99 US$ 85.99
During the last 100 years, the worldwide yields of cereal grains, such as wheat and rice, have increased dramatically. Since the 1950s, developments in plant breeding science have been heralded as a "Green Revolution" in modern agriculture. But what factors have enabled and promoted these technical changes? And what are the implications for the future... more...
- CABI 2007; US$ 150.00
Due to the nature of agricultural commodities as carriers of exotic pests, importing countries have employed varying methods of pest control for postharvest products. Thermal treatments are emerging as effective alternatives to traditional methods. This book provides information of these increasingly important treatments. more...
- Organisation for Economic Co-operation and Development 2007; US$ 33.00
This publication presents illustrations and commentary designed to facilitate the common interpretation of standards in force regarding the quality, sizing, tolerances, presentation, and marking of table grapes by inspection authorities and professional bodies responsible for the application of standards relative to trade in this product. more...