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- Springer 2006; US$ 119.00
Answers questions about how food is produced from plants, and aims to demystify the subject of growing food. This book focuses on the technical aspects of food crops; animal husbandry, agrochemicals and genetic engineering are only briefly mentioned. It is intended for individuals and organisations that are involved with the production of food. more...
- Organisation for Economic Co-operation and Development 2007; US$ 33.00
This publication presents illustrations and commentary designed to facilitate the common interpretation of standards in force regarding the quality, sizing, tolerances, presentation, and marking of table grapes by inspection authorities and professional bodies responsible for the application of standards relative to trade in this product. more...
- Organisation for Economic Co-operation and Development 2006; US$ 33.00
This book provides comments and illustrations to facilitate the common interpretation of the standard in force for grading melons in international trade under the Scheme for the Application of International Standards for Fruit and Vegetables set up by the OECD in 1962. It is therefore a valuable tool for both the Inspection Authorities and professional... more...
- Springer 2008; US$ 259.00
A deficiency of one or more of the eight plant micronutrients (boron, chlorine, copper, iron, manganese, molybdenum, nickel and zinc) will adversely affect both the yield and quality of crops. Micronutrient deficiencies in crops occur in many parts of the world, at various scales (from one to millions of hectares), but differences in soil conditions,... more...
- Springer 2007; US$ 259.00
Covers the spectrum of rice functional genomics. This book describes and discusses various bioinformatics tools and resources pertinent to rice functional genomics. It is useful for scientists involved in various aspects of rice research. It also covers exploitation of naturally occurring alleles and Oryza map alignments. more...
- CABI 2008; US$ 75.00
Most of the world's poorest smallholders depend on tropical roots and tuber crops as their principal source of food and nutrition. This book compiles information on the origin, genetics, physiology, agronomy, pests and diseases and post harvest processing of these crops, while providing ideas for further research and development. more...
- Organisation for Economic Co-operation and Development 2009; US$ 32.00
This brochure is published within the framework of the activities of the Scheme for the Application of International Standards for Fruit and Vegetables set up by OECD in 1962. It comprises explanatory notes and illustrations to facilitate the common interpretation of standards. Therefore it is a valuable tool for both the Inspection Authorities and... more...
- Oxford Book Co. 2010; US$ 95.00
Flowers are not only beautiful to look at; growing them in a large scale can be a good business proposition too. The floriculture industry in India has huge potential for generating income, employment and enhancing export earnings. According to an estimate by the Agriculture Ministry the market of flowers and ornamental plants fetches a whopping Rs... more...
- GeneTech Books 2008; US$ 50.00
This book has been designed as a referral for agriculturists and farmers to guide them on choosing the best available quality seeds. It focuses on instructing readers on how to choose superior quality certified seedsprogeny of seeds that have been approved by a certifying agency for their genetic identity and purity. A lot of emphasis has been placed... more...
- GeneTech Books 2008; US$ 50.00
This book has been designed to introduce to the reader the scientific principles underlying seed science and technology, by setting them against commercial (e.g., seed supply, weed control) as well as non-commercial (e.g., habitat restoration) contexts. It seeks to make a broad understanding of the various pieces that make up the jigsaw puzzle of this... more...