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Crop Science

Most popular at the top

  • Biocontrol Agents of Phytonematodesby T. H. Askary; P. R. P. Martinelli

    CABI 2015; US$ 260.00

    Highlighting the use of biocontrol agents as an alternative to chemical pesticides in the management of plant parasitic nematodes, this book reviews the current progress and developments in the field. Tactful and successful exploitation of each biocontrol agent, i.e. nematophagous fungi, parasitic bacteria, predaceous mites, rhizobacteria, mycorrhiza... more...

  • Finance & Development, December 1967by International Monetary Fund

    International Monetary Fund 1967; US$ 3.75

    For the latest thinking about the international financial system, monetary policy, economic development, poverty reduction, and other critical issues, subscribe to Finance & Development (F&D). This lively quarterly magazine brings you in-depth analyses of these and other subjects by the IMF?s own staff as well as by prominent international experts.... more...

  • Biochar in European Soils and Agricultureby Simon Shackley; Greet Ruysschaert; Kor Zwart; Bruno Glaser

    Taylor and Francis 2016; US$ 125.00

    This user-friendly book introduces biochar to potential users in the professional sphere. It de-mystifies the scientific, engineering and managerial issues surrounding biochar for the benefit of audiences including policy makers, landowners and farmers, land use, agricultural and environmental managers and consultants, industry and lobby groups and... more...

  • Phenotyping Crop Plants for Physiological and Biochemical Traitsby P. Sudhakar; P. Latha; PV Reddy

    Elsevier Science 2016; US$ 125.00

    Phenotyping Crop Plants for Physiological and Biochemical Traits presents a proven range of methodologies and practices for effective, efficient, and appropriate typing of crop plants. By addressing the basic principles and precautions needed when conducting crop-based experiments, this book guides the reader in selecting the appropriate method... more...

  • Molecular Breeding and Nutritional Aspects of Buckwheatby Meiliang Zhou; Ivan Kreft; Sun-Hee Woo; Nikhil Chrungoo; Gunilla Wieslander

    Elsevier Science 2016; US$ 125.00

    Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fagopyrum) around the globe (especially in Russia, China, India, and Eastern Europe), the arid and cool regions where it is most frequently consumed, and nutritional information on a variety... more...

  • Environmental Stresses in Soybean Productionby Mohammad Miransari

    Elsevier Science 2016; US$ 130.00

    Environmental Stress Conditions in Soybean Production: Soybean Production, Volume Two, examines the impact of conditions on final crop yield and identifies core issues and methods to address concerns. As climate and soil quality changes and issues continue to manifest around the world, methods of ensuring sustainable crop production is imperative.... more...

  • Foragesby Robert F. Barnes

    Wiley 2017; US$ 99.95 US$ 86.62

    Forages, Volume I, Seventh Edition is to be the best comprehensive text available for teachers of undergraduate Forages courses. This edition will provide students with a good balance of scientific principles, to aid in integrating the concepts they learn, and practical information on forage identification, plant characteristics, management, and utilization... more...

  • Riceby Paul A. Counce

    Wiley 2017; US$ 199.99 US$ 173.32

    Rice is the definitive reference on this key staple crop's physiology, genetics, genomics, pest and disease management, production, and harvesting and processing. This valuable volume, divided into five main sections: Biology, Disciplines Related to Production, Production, Harvesting and Processing, and Breeding Efforts, will serve as a single source... more...

  • Microbial Plant Pathogensby Perumal Narayanasamy

    Wiley 2016; US$ 412.50 US$ 357.50

    Healthy seeds and propagules are the basic requirement for producing good grains, fruits and vegetables needed for human survival and perpetuation. Dispersal of microbial plant pathogens via seeds and propagules has assumed more importance than other modes of dispersal, as infected seeds and propagules have the potential to become the primary sources... more...

  • Geopolitics and the Green Revolutionby John H. Perkins

    Oxford University Press 1997; US$ 99.99

    During the last 100 years, the worldwide yields of cereal grains, such as wheat and rice, have increased dramatically. Since the 1950s, developments in plant breeding science have been heralded as a "Green Revolution" in modern agriculture. But what factors have enabled and promoted these technical changes? And what are the implications for the future... more...