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Most popular at the top
- Taylor and Francis 2016; US$ 125.00
This user-friendly book introduces biochar to potential users in the professional sphere. It de-mystifies the scientific, engineering and managerial issues surrounding biochar for the benefit of audiences including policy makers, landowners and farmers, land use, agricultural and environmental managers and consultants, industry and lobby groups and... more...
- Elsevier Science 2016; US$ 125.00
Phenotyping Crop Plants for Physiological and Biochemical Traits presents a proven range of methodologies and practices for effective, efficient, and appropriate typing of crop plants. By addressing the basic principles and precautions needed when conducting crop-based experiments, this book guides the reader in selecting the appropriate method... more...
- Elsevier Science 2016; US$ 125.00
Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fagopyrum) around the globe (especially in Russia, China, India, and Eastern Europe), the arid and cool regions where it is most frequently consumed, and nutritional information on a variety... more...
- Elsevier Science 2016; US$ 130.00
Environmental Stress Conditions in Soybean Production: Soybean Production, Volume Two, examines the impact of conditions on final crop yield and identifies core issues and methods to address concerns. As climate and soil quality changes and issues continue to manifest around the world, methods of ensuring sustainable crop production is imperative.... more...
- Wiley 2017; US$ 199.99 US$ 173.32
Rice is the definitive reference on this key staple crop's physiology, genetics, genomics, pest and disease management, production, and harvesting and processing. This valuable volume, divided into five main sections: Biology, Disciplines Related to Production, Production, Harvesting and Processing, and Breeding Efforts, will serve as a single source... more...
- CABI 2016; US$ 60.00
Throughout the world cotton is broadly adapted to growing in temperate, sub-tropical, and tropical environments, but growth may be challenged by future climate change. Production may be directly affected by changes in crop photosynthesis and water use due to rising CO2 and changes in regional temperature patterns. Indirect effects may result from a... more...
- Wiley 2017; US$ 247.50 US$ 214.50
An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improvement of Crops explores recent advances in biotechnological methods for the nutritional enrichment of food crops. Featuring contributions from an international group of experts in the... more...
- Wiley 2015; US$ 199.95 US$ 173.29
Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential. Quinoa: Improvement and Sustainable Production brings together authors from... more...
- Wiley 2016; US$ 412.50 US$ 357.50
Healthy seeds and propagules are the basic requirement for producing good grains, fruits and vegetables needed for human survival and perpetuation. Dispersal of microbial plant pathogens via seeds and propagules has assumed more importance than other modes of dispersal, as infected seeds and propagules have the potential to become the primary sources... more...
- Wiley 2017; US$ 99.95 US$ 86.62
Forages, Volume I, Seventh Edition is to be the best comprehensive text available for teachers of undergraduate Forages courses. This edition will provide students with a good balance of scientific principles, to aid in integrating the concepts they learn, and practical information on forage identification, plant characteristics, management, and utilization... more...