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Crop Science

Most popular at the top

  • Advances in Agronomyby Donald L. Sparks

    Elsevier Science 2017; US$ 195.00

    Advances in Agronomy, Volume 143 continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. This latest release brings new and updated information on Soil: The Forgotten Piece of the Water, Food, Energy Nexus, Humin: Its Composition and Importance in Soil Organic Matter, the Effects of Drought Stress... more...

  • Advances in Agronomyby Donald L. Sparks

    Elsevier Science 2017; US$ 195.00

    Advances in Agronomy, Volume 144 , the newest release in a serial that continues to be recognized as a leading reference and first-rate source for the latest research in agronomy presents new information on the following topics: An Important Tool with No Instruction Manual: A Review of Gypsum Use in Agriculture, Preventive Weed Management in Direct-Seeded... more...

  • Impact of Technology on Crop Productivityby B. N. Pawar

    Kalpaz Publications 2007; US$ 72.99

    The present book deals with technological impact on productivity of major crops during pre-technological and post-technological period of implementation of NARP programmes in the State. It has three major objectives: first, to find out technological impact on use of crucial inputs and productivity of major crops in different agro climatic zones,... more...

  • LOS TRUCOS DEL JARDINEROby Magda Sunyer Vives

    De Vecchi Ediciones 2017; US$ 4.99

    Un práctico manual dirigido a los aficionados a la jardinería, con consejos de fácil y rápida aplicación, para evitar trabajos y gastos inútiles, y afrontar y resolver las dudas sobre cada tipo de cultivo. Una guía últil y amena sobre el cultivo de las plantas en jardines, terrazas o macetas, y para resolver los problemas relacionados con la plantación,... more...

  • Phytonutritional Improvement of Cropsby Noureddine Benkeblia

    Wiley 2017; US$ 185.00 US$ 166.50

    An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improvement of Crops explores recent advances in biotechnological methods for the nutritional enrichment of food crops. Featuring contributions from an international group of experts in the... more...

  • Heat Treatments for Postharvest Pest Controlby J. Tang; E. Mitcham; S. Wang

    CABI 2007; US$ 150.00

    Due to the nature of agricultural commodities as carriers of exotic pests, importing countries have employed varying methods of pest control for postharvest products. Thermal treatments are emerging as effective alternatives to traditional methods. This book provides information of these increasingly important treatments. more...

  • International Standardisation of Fruit and Vegetables - Table Grapesby OECD Publishing

    Organisation for Economic Co-operation and Development 2007; US$ 33.00

    This publication presents illustrations and commentary designed to facilitate the common interpretation of standards in force regarding the quality, sizing, tolerances, presentation, and marking of table grapes by inspection authorities and professional bodies responsible for the application of standards relative to trade in this product. more...

  • International Standardisation of Fruit and Vegetables Melonsby OECD Publishing

    Organisation for Economic Co-operation and Development 2006; US$ 33.00

    This book provides comments and illustrations to facilitate the common interpretation of the standard in force for grading melons in international trade under the Scheme for the Application of International Standards for Fruit and Vegetables set up by the OECD in 1962. It is therefore a valuable tool for both the Inspection Authorities and professional... more...

  • Advances in Agronomyby N. C. Brady

    Elsevier Science 1976; US$ 72.95

    Advances in Agronomy more...

  • Tropical Root and Tuber Cropsby V. Lebot

    CABI 2008; US$ 75.00

    Most of the world's poorest smallholders depend on tropical roots and tuber crops as their principal source of food and nutrition. This book compiles information on the origin, genetics, physiology, agronomy, pests and diseases and post harvest processing of these crops, while providing ideas for further research and development. more...