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Crop Science

Most popular at the top

  • Agricultural Physicsby C. W. Rose; W. Ashhurst; H. T. Flint

    Elsevier Science 2013; US$ 72.95

    Agricultural Physics discusses agricultural problems, some aspects of the environment, and water relations of plants from a physical point of view. This book provides particular attention to clarifying fundamental concepts and processes, such as the concept of the total potential of water and its components, which is of basic importance in understanding... more...

  • The Potatoby R. Navarre; M. Pavek

    CABI 2014; US$ 180.00

    Potatoes are a staple crop around the world. Covering all aspects of botany, production and uses, this book presents a comprehensive discussion of the most important topics for potato researchers and professionals. It assesses the latest research on plant growth such as tuber development, water use and seed production, covers all aspects of pest management... more...

  • Bioenergy and Biological Invasionsby L. D. Quinn; D. P. Matlaga; J. N. Barney

    CABI 2015; US$ 145.00

    Despite major international investment in biofuels, the invasive risks associated with these crops are still unknown. A cohesive state-of-the-art review of the invasive potential of bioenergy crops, this book covers the identified risks of invasion, distributions of key crops and policy and management issues. Including a section on developing predictive... more...

  • Fungal Plant Pathogensby C. R. Lane; P. A. Beales; K. J. D. Hughes

    CABI 2012; US$ 75.00

    Covering the key techniques used when working with fungal plant pathogens, this practical manual deals with recognition of disease symptoms, detection and identification of fungi and methods to characterise them well as curation, quarantine and quality assurance. The book is unique in its practical focus, providing an overview of both traditional and... more...

  • Hop Productionby V. Rybacek

    Elsevier Science 2012; US$ 72.95

    This book deals in detail with all aspects of hop growing, hop cone handling, drying, storage and processing into hop products and preparations, and with their utilization in the brewing industry. Particular attention is given to theoretical and practical hop production problems from the perspective of biology, chemistry, and economics, the ultimate... more...

  • Biological Control of Crop Diseasesby Samuel S. Gnanamanickam

    CRC Press 2002; US$ 297.00

    With contributions from more than 30 internationally renowned experts, this book combines coverage of theory with coverage of global practices. Highlighting the day-to-day challenges of organic crop management for cost-effective real-world application, the book explores the biological control of diseases in 12 major crops. It focuses on the use of... more...

  • The Biology of Apples and Pearsby John E. Jackson

    Cambridge University Press 2003; US$ 96.00

    A comprehensive, up-to-date reference book on the biology of apples and pears. more...

  • Fruit and Vegetablesby Keith Thompson

    Wiley 2008; US$ 334.95

    The second edition of this very well-received book, which in its first edition was entitled Postharvest Technology of Fruits and Vegetables , has been welcomed by the community of postharvest physiologists and technologists who found the first edition of such great use. The book covers, in comprehensive detail, postharvest physiology as it applies... more...

  • Introduction to Plant Pathologyby Richard N. Strange

    Wiley 2006; US$ 303.00

    This invaluable resource introduces the eleven types of organism that cause plant disease, ranging from higher plants to viroids and describes examples of cash and staple crop diseases that have caused human catastrophes. Early chapters cover serological and molecular techniques for the diagnosis of plant pathogens, epidemiology, methods for estimating... more...

  • Postharvest Pathogens and Disease Managementby P. Narayanasamy

    Wiley 2005; US$ 193.00

    POSTHARVEST PATHOGENS AND DISEASE MANAGEMENT Postharvest diseases caused by microbial pathogens account for millions of dollars in losses of both durable and perishable produce products every year. Moreover, with consumers increasingly demanding minimally processed vegetables and fruits--which can be invaded by human pathogens--there is an imperative... more...