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- Elsevier Science 2012; US$ 31.95
Chemistry and Action of Herbicide Antidotes focuses on the development of herbicide safeners that promote high crop yields. This book explores the chemical and biochemical basis for the further development of herbicide antidotes. Organized into six parts encompassing 11 chapters, this book begins with an overview of the development of a cheap, fast,... more...
- Elsevier Science 2012; US$ 72.95
This book deals in detail with all aspects of hop growing, hop cone handling, drying, storage and processing into hop products and preparations, and with their utilization in the brewing industry. Particular attention is given to theoretical and practical hop production problems from the perspective of biology, chemistry, and economics, the ultimate... more...
- Springer 2013; US$ 209.00
Fusarium head blight (FHB) on small-grain cereals is one of the most devastating diseases. Several species can cause head blight, though Fusarium graminearum is the predominant pathogen in most regions. F. graminearum is one of the most intensively studied fungal plant pathogens. This book presents the current state of knowledge regarding mycological... more...
- Taylor and Francis 2014; US$ 110.00
Choosing appropriate practices and policies for biofuel production requires an understanding of how soils, climate, farm types, infrastructure, markets and social organisation affect the establishment and performance of these crops. The book highlights land use dynamics, cultivation practices related to conversion and wider impacts. It explores how... more...
- Elsevier Science 1995; US$ 245.00
This volume covers the developments in pesticide usage, with particular emphasis on the regulations that safeguard users, consumers and the environment. It provides a comprehensive guide to the use of pesticides and the efforts of manufacturers to develop pesticides that are both effective and environmentally benign. The difficulties and hazards associated... more...
- CABI 2014; US$ 180.00
Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving... more...
- CABI 2014; US$ 75.00
Plant pathogenic fungi cause devastating damage to crop production worldwide. The growing global population necessitates reduced crop losses to improve food security, and the control of fungal plant pathogens is vital to help maintain food production. Providing a concise and balanced review of fungicides used in crop protection, this book describes... more...
- Elsevier Science 2013; US$ 72.95
Agricultural Physics discusses agricultural problems, some aspects of the environment, and water relations of plants from a physical point of view. This book provides particular attention to clarifying fundamental concepts and processes, such as the concept of the total potential of water and its components, which is of basic importance in understanding... more...
- CABI 2014; US$ 180.00
Potatoes are a staple crop around the world. Covering all aspects of botany, production and uses, this book presents a comprehensive discussion of the most important topics for potato researchers and professionals. It assesses the latest research on plant growth such as tuber development, water use and seed production, covers all aspects of pest management... more...
- CABI 2015; US$ 145.00
Despite major international investment in biofuels, the invasive risks associated with these crops are still unknown. A cohesive state-of-the-art review of the invasive potential of bioenergy crops, this book covers the identified risks of invasion, distributions of key crops and policy and management issues. Including a section on developing predictive... more...