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Crop Science

  • Natural Resistance Mechanisms of Plants to Virusesby

    Springer Netherlands 2007; US$ 289.00

    Links classical biological information with recent molecular studies more...

  • Micronutrient Deficiencies in Global Crop Productionby

    Springer Netherlands 2008; US$ 259.00

    A deficiency of one or more of the eight plant micronutrients (boron, chlorine, copper, iron, manganese, molybdenum, nickel and zinc) will adversely affect both the yield and quality of crops. Micronutrient deficiencies in crops occur in many parts of the world, at various scales (from one to millions of hectares), but differences in soil conditions,... more...

  • Waterlogging Signalling and Tolerance in Plantsby

    Springer Berlin Heidelberg 2010; US$ 239.00

    Waterlogging is a major problem for plant cultivation in many regions in the world. This book on the topic is academic and practical and covers such issues as whole-plant regulation and intracellular signaling as well as agronomic and environmental aspects. more...

  • Bacteria in Agrobiology: Crop Ecosystemsby

    Springer Berlin Heidelberg 2011; US$ 239.00

    Written by renowned scientists, this book describes the beneficial role of plant growth promoting bacteria with special emphasis on oil yielding crops, cereals, fruits and vegetables. It offers a modern approach and will be a valuable source of information. more...

  • Rice Functional Genomicsby

    Springer New York 2007; US$ 259.00

    Rice has been chosen as a model cereal for functional genomics by the international scientific community because the ease with which it can be transformed, its well understood genetics with detailed genome physical maps, and dense molecular markers. In addition, there is great similarities in gene sequence, gene structure, gene order, and gene function... more...

  • Methods for Risk Assessment of Transgenic Plantsby

    Birkhäuser Basel 2012; US$ 109.00

    This volume is an edited account of an international workshop in Bern about the effects of transgenic plants on biodiversity, a hotly debated topic in the risk assessment research community. Well-known scientists in this field present important new results from their work. Main focus is put on the impact of agricultural biotechnology on ecosystems,... more...

  • Bacteria in Agrobiology: Crop Productivityby

    Springer Berlin Heidelberg 2013; US$ 209.00

    This book examines the role of beneficial bacteria in crop growth, increased nutrient uptake and mobilization, and defense against phytopathogens. It details a diverse group of agricultural crops and medicinal plants as well as PGPR-mediated bioremediation. more...

  • Crop Improvementby

    Springer US 2013; US$ 239.00

    Comprehensive approach to understanding crop improvement Contributions from leading scientists worldwide Explores the role of fertilizer in improving crop yield, disease resistance, and nitrogen absorption more...

  • Biotechnology of Crucifersby

    Springer New York 2013; US$ 189.00

    First reference on the recent developments in a new area of science and fills a void in publications on crucifers Offers the most up-to-date and accurate information and will prove useful for students, researchers, and industrialists Biotechnology of Crucifers addresses the exciting advances in the field and looks to the future of genetic engineering... more...

  • Recent Advances in Weed Managementby

    Springer New York 2014; US$ 239.00

    Addresses the role of weed seed ecology in improving weed management Provides different weed management strategies relative to conservation agriculture Helps extension staff strengthen their role Features color illustrations more...