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Crop Science

  • The Coconutby N Madhavan Nayar

    Elsevier Science 2016; US$ 99.95

    The Coconut: Phylogeny, Origins, and Spread comprehensively covers the botany, phylogeny, origins, and spread of the coconut palm. The coconut is used primarily for its oil, fiber, and as an article of food, including its tender-nut water. Until the 1950s, coconut oil used to rank first in the world in production and international trade among... more...

  • The Craft and Science of Coffeeby Britta Folmer

    Elsevier Science 2016; US$ 125.00

    The Art and Science of Coffee presents the full scope of the coffee value chain, from the tree to the consumer in a unique structure providing perspective that combines the academic and the practical aspects of coffee from production to consumption. To achieve this, co-authorship for each chapter combines experts from academia and industry, giving... more...

  • Microbial Plant Pathogensby Perumal Narayanasamy

    Wiley 2016; US$ 412.50 US$ 357.50

    Healthy seeds and propagules are the basic requirement for producing good grains, fruits and vegetables needed for human survival and perpetuation. Dispersal of microbial plant pathogens via seeds and propagules has assumed more importance than other modes of dispersal, as infected seeds and propagules have the potential to become the primary sources... more...

  • Strawberryby A. M. Husaini; D. Neri

    CABI 2016; US$ 175.00

    Methods of strawberry cultivation have undergone extensive modification and this book provides an up-to-date, broad and balanced scientific review of current research and emerging challenges. Subjects covered range from plant propagation, architecture, genetic resources, breeding, abiotic stresses and climate change, to evolving diseases and their... more...

  • Biotechnology of Major Cerealsby H. D. Jones

    CABI 2016; US$ 140.00

    Biotechnology of Major Cereals will focus on the recent advances and future prospects in cereal biotechnology. The first part of the book will cover the world’s major cereals and focus on new developments and trends. The second part will be technology rather than species-led, detailing fundamental developments in technologies and significant target... more...

  • Engraisby Encyclopædia Universalis

    Primento Digital Publishing 2016; US$ 4.99

    Malgré une augmentation continue de la production alimentaire et des progrès certains dans sa distribution et son utilisation, la situation mondiale de l'alimentation est préoccupante, l'expansion restant globalement inférieure à l'accroissement de la population. Pour nourrir la population mondiale... more...

  • Millets Value Chain for Nutritional Securityby B. D. Rao; N. G. Malleshi; G. A. Annor; J. V. Patil

    CABI 2016; US$ 160.00

    This book demonstrates a successful and sustainable model for value addition to millets from production to consumption. Within the work the authors outline practical interventions to revive the demand for millets as a convenient and nutritive option for consumers, whilst presenting a reliable model that can be adapted for the development of other commodities.... more...

  • El Olivo en el Perúby Luis Alberto Kouri Bumachar

    Luis Alberto Kouri 2016; US$ 19.90

    "El Olivo en el Perú - Una especie milenaria con auspicioso futuro".Un libro donde su autor comparte su pasión por esta extraordinaria planta, así como por el fino aceite que de ella se obtiene y la floreciente producción en el Perú. Experiencias gastronómicas, viajes, catas e investigación se combinan en esta extraordinaria publicación. Libro ganador... more...

  • Biotic Stress Resistance in Milletsby I. K. Das; P. G. Padmaja

    Elsevier Science 2016; US$ 125.00

    Biotic Stress Resistance in Millets presents an important guide to the disease and pest-related challenges of this vital food crop. Biotic stresses are one of the major constraints for millet production, but newly emerging and forward-thinking problems with disease and insect pests are likely to increase as a result of changing weather, making this... more...

  • Australia's Role in Feeding the Worldby Sarah Blagrove; Tor Hundloe; Hannah Ditton

    CSIRO Publishing 2016; US$ 44.95

    Could Australia, in particular northern Australia, really become the 'food bowl' of Asia? more...