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Crop Science

  • Managing Australia's Pest Animalsby Mike Braysher

    CSIRO Publishing 2017; US$ 37.95

    Pest animals are but one of many factors that influence the desired outcome from managing natural resource based systems, whether for production or conservation purposes. Others include diseases, weeds, financial resources, weather and fire management. To be effective, an integrated and systematic approach is required, and the principles and strategic... more...

  • Climate Change (A Ladybird Expert Book)by HRH The Prince of Wales; Tony Juniper; Emily Shuckburgh

    Penguin Books Ltd 2017; US$ 11.27

    Part of the new Ladybird Expert series, Climate Change is a clear, simple and enlightening introduction to one of the most important issues facing our world today. From HRH The Prince of Wales, environmentalist Tony Juniper and climate scientist Dr Emily Shuckburgh, it explains the history, dangers and challenges of global warming and explores... more...

  • The Coconutby N Madhavan Nayar

    Elsevier Science 2016; US$ 99.95

    The Coconut: Phylogeny, Origins, and Spread comprehensively covers the botany, phylogeny, origins, and spread of the coconut palm. The coconut is used primarily for its oil, fiber, and as an article of food, including its tender-nut water. Until the 1950s, coconut oil used to rank first in the world in production and international trade among... more...

  • The Craft and Science of Coffeeby Britta Folmer

    Elsevier Science 2016; US$ 125.00

    The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others... more...

  • Microbial Plant Pathogensby Perumal Narayanasamy

    Wiley 2016; US$ 412.50 US$ 357.50

    Healthy seeds and propagules are the basic requirement for producing good grains, fruits and vegetables needed for human survival and perpetuation. Dispersal of microbial plant pathogens via seeds and propagules has assumed more importance than other modes of dispersal, as infected seeds and propagules have the potential to become the primary sources... more...

  • The Handbook of Naturally Occurring Insecticidal Toxinsby O. Koul

    CABI 2016; US$ 295.00

    Naturally occurring toxins are among the most complicated and lethal in existence. Plant species, microorganisms and marine flora and fauna produce hundreds of toxic compounds for defence and to promote their chances of survival, and these can be isolated and appropriated for our own use. Many of these toxins have yet to be thoroughly described, despite... more...

  • Strawberryby A. M. Husaini; D. Neri

    CABI 2016; US$ 175.00

    Methods of strawberry cultivation have undergone extensive modification and this book provides an up-to-date, broad and balanced scientific review of current research and emerging challenges. Subjects covered range from plant propagation, architecture, genetic resources, breeding, abiotic stresses and climate change, to evolving diseases and their... more...

  • Biotechnology of Major Cerealsby H. D. Jones

    CABI 2016; US$ 140.00

    Biotechnology of Major Cereals will focus on the recent advances and future prospects in cereal biotechnology. The first part of the book will cover the world’s major cereals and focus on new developments and trends. The second part will be technology rather than species-led, detailing fundamental developments in technologies and significant target... more...

  • Engraisby Encyclopædia Universalis

    Primento Digital Publishing 2016; US$ 4.99

    Malgré une augmentation continue de la production alimentaire et des progrès certains dans sa distribution et son utilisation, la situation mondiale de l'alimentation est préoccupante, l'expansion restant globalement inférieure à l'accroissement de la population. Pour nourrir la population mondiale... more...

  • Millets Value Chain for Nutritional Securityby B. D. Rao; N. G. Malleshi; G. A. Annor; J. V. Patil

    CABI 2016; US$ 160.00

    This book demonstrates a successful and sustainable model for value addition to millets from production to consumption. Within the work the authors outline practical interventions to revive the demand for millets as a convenient and nutritive option for consumers, whilst presenting a reliable model that can be adapted for the development of other commodities.... more...