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Most popular at the top

  • Agribusiness Management Fourth Editionby Freddie L. Barnard; Jay T. Akridge; Frank J. Dooley; John C. Foltz

    Taylor and Francis 2012; US$ 88.95

    Today?s food and agribusiness managers operate in a rapidly changing, highly volatile, international, high technology, consumer-focused world. This new edition of Agribusiness Management was written to help prepare students and managers for a successful career in this new world of food and fiber production and marketing. Agribusiness Management... more...

  • Management of Horticultural Cropsby Sharon Pastor Simson

    Oxford Book Co. 2010; US$ 95.00

    The present book elaborates the scientific crop management of horticultural crops starting from selection of soil and activities related to production and handling of fresh produces in the field. It aims to create capacity that would enable quality production, safe handling of produce to process, package and transport to remunerative markets so as... more...

  • Small Cattle for Small Farmsby Margo Hayes

    Landlinks Press 2008; US$ 34.95

    Covers a broad range of topics including what breeds are available and how to select your stock and care for them. more...

  • Identity-Preserved Systemsby Dennis Strayer

    Taylor and Francis 2002; US$ 199.95

    Identity-Preserved Systems: A Reference Handbook provides background for the development of processes or systems of maintaining the segregation of and documenting the identity of a product. Growers and other parties that handle, transport, condition, or process the identity-preserved (IP) product must follow strict growing and handling practices, including... more...

  • The Mechanics and Physics of Modern Grain Aeration Managementby Shlomo Navarro; Ronald T. Noyes

    Taylor and Francis 2001; US$ 262.00

    The tightening of health and environmental regulations by banning chemical pesticides has generated the need for alternative technologies to solve grain storage problems. Aeration is such an option that can be applied to stored grain and a wide range of agricultural commodities to control insects and maintain quality. The Mechanics and Physics of Modern... more...

  • Livestock Handling and Transportby T. Grandin

    CABI 2007; US$ 140.00

    Great changes in the livestock industry have been brought about by the introduction of different international standards for meat suppliers. This work presents the research on transport systems, restraint methods and facilities for farms and slaughterhouses, and a contribution on animal welfare in developing countries. more...

  • Measuring and Auditing Broiler Welfareby C. Weeks; A. Butterworth

    CABI 2004; US$ 120.00

    In response to concerns about animal welfare, food assurance schemes are now incorporating standards for animal welfare. This is particularly important in the poultry industry, where much attention has focused on the welfare of brollers (meat birds). more...

  • New Analytical Approaches for Verifying the Origin of Foodby P Brereton

    Elsevier Science 2013; US$ 205.00

    Food and beverage labels often specify a product?s geographical origin, species, variety and method of production. These claims can significantly influence an item?s economic value, but their verification is not always straightforward. New analytical approaches for verifying the origin of food reviews new analytical methods in this area together with... more...

  • The Economics of Livestock Disease Insuranceby S.R. Koontz; D.L. Hoag; D.D. Thilmany; J.W. Green

    CABI 2006; US$ 100.00

    In recent years the livestock sector has been hit by a number of high-profile diseases, such as BSE, Foot and Mouth Disease and Avian Influenza. These have had a devastating economic impact on livestock producers and the broader livestock industry. One key response has been a growing interest in livestock disease insurance. more...

  • Livestock Handling and Transportby T. Grandin

    CABI 2007; US$ 140.00

    Great changes in the livestock industry have been brought about by the introduction of different international standards for meat suppliers. This work presents the research on transport systems, restraint methods and facilities for farms and slaughterhouses, and a contribution on animal welfare in developing countries. more...