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- Edward Elgar Publishing 2011; US$ 40.00
The agriculture sector around the world has experienced profound changes in recent years. This unique and path-breaking Handbook draws together the best current research in the area of entrepreneurship in agriculture, food production and rural development. Agriculture policy reforms have impacted farm incomes, while demand side changes have required... more...
- Skyhorse Publishing 2011; US$ 14.95
When the farm is a lifestyle, not just a way to earn a living, that?s hobby farming. Most of us want to live a sustainable life in which we protect the land and keep it safe from development and overproduction. But we can take this a step further by learning how to grow and savor what we can produce ourselves?while still maintaining an alternative... more...
- Oxford Book Co. 2010; US$ 95.00
The present book elaborates the scientific crop management of horticultural crops starting from selection of soil and activities related to production and handling of fresh produces in the field. It aims to create capacity that would enable quality production, safe handling of produce to process, package and transport to remunerative markets so as... more...
- Taylor and Francis 2010; US$ 199.95
Identity-Preserved Systems: A Reference Handbook provides background for the development of processes or systems of maintaining the segregation of and documenting the identity of a product. Growers and other parties that handle, transport, condition, or process the identity-preserved (IP) product must follow strict growing and handling practices, including... more...
- Taylor and Francis 2010; US$ 262.00
The tightening of health and environmental regulations by banning chemical pesticides has generated the need for alternative technologies to solve grain storage problems. Aeration is such an option that can be applied to stored grain and a wide range of agricultural commodities to control insects and maintain quality. The Mechanics and Physics of Modern... more...
- CABI 2004; US$ 120.00
In response to concerns about animal welfare, food assurance schemes are now incorporating standards for animal welfare. This is particularly important in the poultry industry, where much attention has focused on the welfare of brollers (meat birds). more...
- CABI 2007; US$ 140.00
Great changes in the livestock industry have been brought about by the introduction of different international standards for meat suppliers. This work presents the research on transport systems, restraint methods and facilities for farms and slaughterhouses, and a contribution on animal welfare in developing countries. more...
- Elsevier Science 2013; US$ 205.00
Food and beverage labels often specify a product?s geographical origin, species, variety and method of production. These claims can significantly influence an item?s economic value, but their verification is not always straightforward. New analytical approaches for verifying the origin of food reviews new analytical methods in this area together with... more...