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- Skyhorse Publishing 2015; US$ 17.95
A reference and instruction guide to the mechanics of working the land. The Ultimate Guide to Farm Mechanics combines three classic farming texts for the first time, compiling knowledge from the best sources published as far back as 1884. A comprehensive reference book that belongs in any farming household today, it offers an array of farm knowledge... more...
- Blackwell Publishing Ltd. 2005; US$ 129.95
Covering all aspects of subsistence and commercial aquaculture as practiced across the globe, this fully revised new edition from two leading world authorities in the field is set in two parts: principles and practices, and covers in detail recent developments in: History and planning Nutrition Reproduction and genetic selection Production... more...
- Elsevier Science 2000; US$ 180.00
The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to... more...
- Elsevier Science 2007; US$ 130.00
Plant production in hydroponics and soilless culture is rapidly expanding throughout the world, raising a great interest in the scientific community. For the first time in an authoritative reference book, authors cover both theoretical and practical aspects of hydroponics (growing plants without the use of soil). This reference book covers the state-of-the-art... more...
- F+W Media 2007; US$ 24.99
Steeped in the tradition of hard work, American nostalgia and a simpler way of life, this book contains fascinating and informative details for anyone who farms, grew up on a farm, or finds farm collectibles fascinating. This latest edition of American Farm Collectibles captures the essence of the family farm in 1,000 photos, expertly researched pricing,... more...
- Elsevier Science 1987; US$ 72.95
The importance of economical production of agricultural materials, especially crops and animal products serving as base materials for foodstuffs, and of their technological processing (mechanical operations, storage, handling etc.) is ever-increasing. During technological processes agricultural materials may be exposed to various mechanical, thermal,... more...
- CRC Press 2013; US$ 125.95
Agricultural Automation: An Introduction; John K. Schueller Fundamentals Agricultural Vehicle Robot; Noboru Noguchi Agricultural Infotronic Systems; Qin Zhang, Yongni Shao, and Francis J. Pierce Precision Agricultural Systems; Chenghai Yang and Won Suk Lee Practices Field Crop Production Automation; Scott A. Shearer and Santosh K. Pitla... more...
- Elsevier Science 2013; US$ 93.95
Agricultural and Horticultural Engineering: Principles, Models, Systems, and Techniques focuses on the developments in agriculture and horticulture, including the role of engineers in employing measures in the management of plants, animals, and machinery. The book first offers information on the process of surveying, including tape, compass, and... more...
- CRC Press 2013; US$ 229.95
Milk - composition, structure, and properties; milk components; colloidal particles of milk; microbiology of milk. Processing -general aspects; heat treatment; centrifugation; homogenization; concentrating; cooling and freezing; lactic fermentations; fouling, cleaning, and disinfections; packing. Milk products - milk for liquid consumption; cream products;... more...
- New Age International Pvt. Ltd., Publishers 2005; US$ 20.00
The book "Irrigation and Water Resources Engineering" deals with the fundamental and general aspects of irrigation and water resources engineering and includes recent developments in hydraulic engineering related to irrigation and water resources engineering. Significant inclusions in the book are a chapter on management (including operation, maintenance,... more...