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- Wiley 2008; US$ 288.95
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered... more...
- Blackwell Publishing Ltd. 2005; US$ 129.95
Covering all aspects of subsistence and commercial aquaculture as practiced across the globe, this fully revised new edition from two leading world authorities in the field is set in two parts: principles and practices, and covers in detail recent developments in: History and planning Nutrition Reproduction and genetic selection Production... more...
- Elsevier Science 2000; US$ 180.00
The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to... more...
- Elsevier Science 2007; US$ 130.00
Plant production in hydroponics and soilless culture is rapidly expanding throughout the world, raising a great interest in the scientific community. For the first time in an authoritative reference book, authors cover both theoretical and practical aspects of hydroponics (growing plants without the use of soil). This reference book covers the state-of-the-art... more...
- F+W Media 2007; US$ 24.99
Steeped in the tradition of hard work, American nostalgia and a simpler way of life, this book contains fascinating and informative details for anyone who farms, grew up on a farm, or finds farm collectibles fascinating. This latest edition of American Farm Collectibles captures the essence of the family farm in 1,000 photos, expertly researched pricing,... more...
- Elsevier Science 1987; US$ 72.95
The importance of economical production of agricultural materials, especially crops and animal products serving as base materials for foodstuffs, and of their technological processing (mechanical operations, storage, handling etc.) is ever-increasing. During technological processes agricultural materials may be exposed to various mechanical, thermal,... more...
- Taylor and Francis 2013; US$ 119.95
Agricultural automation is the core technology for computer-aided agricultural production management and implementation. An integration of equipment, infotronics, and precision farming technologies, it creates viable solutions for challenges facing the food, fiber, feed, and fuel needs of the human race now and into the future. Agricultural Automation:... more...
- Taylor and Francis 2013; US$ 229.95
Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products, as well as the interactions between products and processing equipment. The book details the procedures for ensuring processing efficiency and product quality. more...
- Taylor and Francis 2003; US$ 304.00
The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution.... more...