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- New Age International Pvt. Ltd., Publishers 2005; US$ 20.00
The book "Irrigation and Water Resources Engineering" deals with the fundamental and general aspects of irrigation and water resources engineering and includes recent developments in hydraulic engineering related to irrigation and water resources engineering. Significant inclusions in the book are a chapter on management (including operation, maintenance,... more...
- Elsevier Science 2007; US$ 130.00
Plant production in hydroponics and soilless culture is rapidly expanding throughout the world, raising a great interest in the scientific community. For the first time in an authoritative reference book, authors cover both theoretical and practical aspects of hydroponics (growing plants without the use of soil). This reference book covers the state-of-the-art... more...
- CABI 2009; US$ 170.00
Offers a comprehensive examination of international potato production. This book discusses how potatoes are managed post harvest, the underlying science behind practices and the influences that can affect final quality. It also describes potato physiology, harvesting techniques and loading procedures as well as optimum storage conditions. more...
- Elsevier Science 2007; US$ 430.00
Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems,... more...
- CRC Press 2016; US$ 125.95
Agricultural automation is the core technology for computer-aided agricultural production management and implementation. An integration of equipment, infotronics, and precision farming technologies, it creates viable solutions for challenges facing the food, fiber, feed, and fuel needs of the human race now and into the future. Agricultural Automation:... more...
- Elsevier Science 2015; US$ 99.95
Dielectric Properties of Agricultural Materials and Their Applications provides an understanding of the fundamental principles governing dielectric properties of materials, describes methods for measuring such properties, and discusses many applications explored for solving industry problems. The information in this reference stimulates new research... more...
- CRC Press 2003; US$ 319.00
The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution.... more...
- Elsevier Science 2000; US$ 180.00
The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to... more...
- Springer Berlin Heidelberg 2007; US$ 139.76
In the engineering community the handling of powders and bulk solids is called bulk solids technology being, at least in Germany, part of mecha- cal process engineering. Process engineering involves study of the change and transformation of material properties. If mechanical processes are used for this transformation, the engineering discipline is... more...