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- Taylor and Francis 2012; US$ 48.95
This book is an outcome from the International Expo 'Water and Sustainable Development' held in Zaragoza (Spain) in 2008. Support from the Spanish Ministry of Environment, Caja Rioja, Government of Aragon, and the World Bank is acknowledged. 'Few resources will play a more important role in shaping our economic future, or face more daunting challenges,... more...
- New Age International Pvt. Ltd., Publishers 2005; US$ 20.00
The book "Irrigation and Water Resources Engineering" deals with the fundamental and general aspects of irrigation and water resources engineering and includes recent developments in hydraulic engineering related to irrigation and water resources engineering. Significant inclusions in the book are a chapter on management (including operation, maintenance,... more...
- Taylor and Francis 2003; US$ 304.00
The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution.... more...
- Skyhorse Publishing 2012; US$ 12.95
An essential agricultural text originally published in 1922, Farm Mechanics is exactly that: a detailed but easy-to-understand manual outlining all the important aspects of working the land. The guide is broken up into sections that cover every aspect of farm work, from woodworking and cement-laying to farm machinery repair. Informative and easy... more...
- Taylor and Francis 2013; US$ 195.00
This is a reconstruction of the history of the Muslim community in China known today as the Hui or often as the Chinese Muslims as distinct from the Turkic Muslims such as the Uyghurs. It traces their history from the earliest period of Islam in China up to the present day, but with particular emphasis on the effects of the Mongol conquest on the transfer... more...
- Elsevier Science 2000; US$ 180.00
The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to... more...
- Elsevier Science 2007; US$ 430.00
Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems,... more...
- F+W Media 2007; US$ 24.99
Steeped in the tradition of hard work, American nostalgia and a simpler way of life, this book contains fascinating and informative details for anyone who farms, grew up on a farm, or finds farm collectibles fascinating. This latest edition of American Farm Collectibles captures the essence of the family farm in 1,000 photos, expertly researched pricing,... more...