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  • Advanced Dairy Science and Technologyby Richard K. Robinson; Trevor Britz

    Wiley 2008; US$ 279.95

    This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered... more...

  • Agricultural Automationby Francis J. Pierce

    Taylor and Francis 2013; US$ 119.95

    Agricultural automation is the core technology for computer-aided agricultural production management and implementation. An integration of equipment, infotronics, and precision farming technologies, it creates viable solutions for challenges facing the food, fiber, feed, and fuel needs of the human race now and into the future. Agricultural Automation:... more...

  • Agricultural Process Engineeringby R. N. Reddy

    GeneTech Books 2010; US$ 50.00

    As agriculture becomes increasingly mechanised, it becomes pertinent to consider not just the proper application of the best engineering technology to agriculture, but also its relevance, and agricultural process engineering provides a step in the right direction. The current text aims to delineate for the readers about what entails agricultural process... more...

  • American Farm Collectiblesby Russell E Lewis

    F+W Media 2007; US$ 24.99

    Steeped in the tradition of hard work, American nostalgia and a simpler way of life, this book contains fascinating and informative details for anyone who farms, grew up on a farm, or finds farm collectibles fascinating. This latest edition of American Farm Collectibles captures the essence of the family farm in 1,000 photos, expertly researched pricing,... more...

  • Aquacultureby T. V. R. Pillay; M. N. Kutty

    Blackwell Publishing Ltd. 2005; US$ 129.95

    Covering all aspects of subsistence and commercial aquaculture as practiced across the globe, this fully revised new edition from two leading world authorities in the field is set in two parts: principles and practices, and covers in detail recent developments in: History and planning Nutrition Reproduction and genetic selection Production... more...

  • China's Muslim Hui Communityby Michael Dillon

    Taylor and Francis 2013; US$ 195.00

    This is a reconstruction of the history of the Hui Muslim community in China (known as the Chinese Muslims as distinct from the Turkic Muslims such as the Uyghurs). Traces their history from the earliest period of Islam in China up to the present day. more...

  • Dairy Technologyby P. Walstra

    Taylor and Francis 2013; US$ 229.95

    Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products, as well as the interactions between products and processing equipment. The book details the procedures for ensuring processing efficiency and product quality. more...

  • Encyclopedia of American Farm Implements & Antiquesby C H Wendel

    F+W Media 2004; US$ 24.99

    The evolution of the modern farm Finally, an encyclopedia reference work covering American farm implements and farm-related antiques from the 1800s through the 1940s. Through Encyclopedia of American Farm Implements & Antiques, follow the exciting and fascinating technological advances in farm equipment that made the United States the breadbasket... more...

  • Farm Mechanicsby Fred D. Crawshaw; E W. Lehmann

    Skyhorse Publishing 2012; US$ 12.95

    An essential agricultural text originally published in 1922, Farm Mechanics is exactly that: a detailed but easy-to-understand manual outlining all the important aspects of working the land. The guide is broken up into sections that cover every aspect of farm work, from woodworking and cement-laying to farm machinery repair. Informative and easy... more...

  • Handbook of Farm Dairy and Food Machineryby Myer Kutz; Myer Kutz

    Elsevier Science 2007; US$ 430.00

    Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems,... more...