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- UIT Cambridge Ltd. 2012; US$ 7.22
This easy household guide tells you everything you need to know about composting, from the different containers that are available, and what to put in them, to how to use your compost and what to do if you want to get more involved in the process. Composting includes an A-Z on how to compost everything from ash to weeds; advice on how to compost... more...
- Elsevier Science 2014; US$ 450.00
This reference handbook provides fully updated chemical, regulatory, health, and safety information on nearly 800 pesticides and other agricultural chemicals. The clear, consistent and comprehensive presentation of information makes Sittig's an essential reference for a wide audience including first responders, environmental and industrial health/safety... more...
- Taylor and Francis 2003; US$ 283.00
Anaerobic digestion has no effect on the quantity of the waste treated, but it affects its quality and its usefulness as fertilizer. This conference proceedings collection of twenty papers delves into the issue. more...
- Taylor and Francis 2001; US$ 164.95
With the increased interest in and demands for compost from commercial horticultural industries, composting is on the verge of becoming an economically feasible option for waste management. While horticultural producers can create some of the compost to meet their own needs, demand has grown beyond what they can supply for themselves and others. Compost... more...
- CABI 2001; US$ 110.00
Rapid urbanization has created a major challenge with regard to waste management and environmental protection. However, the problem can be ameliorated by turning organic waste into compost for use as an agricultural fertilizer in peri-urban areas. This book addresses these subjects. more...
- Elsevier Science 2001; US$ 285.00
Nitrogen in the Environment: Sources, Problems, and Management is the first volume to provide a holistic perspective and comprehensive treatment of nitrogen from field, to ecosystem, to treatment of urban and rural drinking water supplies, while also including a historical overview, human health impacts and policy considerations. It provides a worldwide... more...
- Elsevier Science 2008; US$ 135.00
Nitrogen is one of the most critical elements for all life forms. In agricultural systems it is essential for the production of crops for feed, food, and fiber. The ever-increasing world population requires increasing use of nitrogen in agriculture to supply human needs for dietary protein. Worldwide demand for nitrogen will increase as a direct... more...
- ABD Publishers 2007; US$ 40.00
Organic farming is an agricultural philosophy and a farm management system aiming at promotion of plant, animal and human health. Through the use of environment friendly bio-fertilizers it maintains and improves productivity of land as far as possible by encouraging natural biological processes in the soil. Eliminating high cost inputs like chemical... more...