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- International Development Research Centre 2001; US$ 30.00
In rural Africa and the Middle East, many ecosystems are on the verge of collapse. The interplay of social, ecological, and political-economic forces has compromised the ability of farmers to sustain their precious soil. As a result, farmers, and especially women farmers, face a constant daily struggle to survive. This book illustrates in rich detail... more...
- Springer 2011; US$ 99.00
As one of the eighteen field-specific reports comprising the comprehensive scope of the strategic general report of the Chinese Academy of Sciences, this sub-report addresses long-range planning for developing science and technology in the field of agriculture. They each craft a roadmap for their sphere of development to 2050. In their entirety, the... more...
- Constable & Robinson 2012; US$ 39.30
Mini farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family?s food on just a quarter acre?and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. Now expanding exponentially on his bestselling Mini Farming: Self-Sufficiency on... more...
- Springer 2011; US$ 59.95
This book is a contribution of the authors to the food - fuel debate.During 2007 and 2008 several factors led to the food inflation problem: growing population, income distribution, urbanization, biofuel, social programs, production scarcity etc.. Biofuel got most of the blame for food inflation but its responsibility was only limited.There are several... more...
- Skyhorse Publishing, Inc. 2010; US$ 18.95
Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family?s food on just a quarter acre?and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. Even if you have never been a farmer or a gardener, this book covers everything... more...
- Skyhorse Publishing, Inc. 2009; US$ 24.95
Who doesn?t want to shrink their carbon footprint, save money, and eat homegrown food whenever possible? Even readers who are very much on the grid will embrace this large, fully-illustrated guide on the basics of living the good, clean life. It?s written with country lovers in mind?even those who currently live in the city. Whether you live... more...
- The University Press of Kentucky 2014; US$ 50.00
In From the Farm to the Table, over forty farm families from America's heartland detail the practices and values that relate to their land, work, and communities. Their stories reveal that those who make their living in agriculture--despite stereotypes of provincialism perpetuated by the media--are savvy to the influence of world politics on local... more...
- Bitingduck Press 2000; US$ 7.50
A review from the PENN STATER , Sept./Oct. 1997: ?. . .Braund's descriptions of his agricultural mission will interest some readers, but many will be more taken with the depictions of an American tackling life in post-Soviet Poland. The conditions may be spartan, but the hospitality of his newfound Polish friends brings a warm glow to the recollections.... more...