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Organic farming. Organiculture

Most popular at the top

  • The Permaculture Handbookby Peter Bane; David Holmgren

    New Society Publishers 2012; US$ 44.95

    Abundance by design more...

  • Teaming with Nutrientsby Jeff Lowenfels

    Timber Press 2013; US$ 24.95

    Just as he demystified the soil food web in his ground-breaking book Teaming with Microbes , in this new work Jeff Lowenfels explains the basics of plant nutrition from an organic gardener?s perspective. Most gardeners realize that plants need to be fed but know little or nothing about the nature of the nutrients and the mechanisms involved. In... more...

  • Nutrition and Feeding of Organic Cattleby R. Blair

    CABI 2011; US$ 145.00

    The practice of organic cattle farming has continued to increase in recent years, backed by consumer demand, organisations and governments. Beginning with an overview of the aims and principles behind organic cattle production, this book presents comprehensive information about how to feed cattle so that the milk and meat produced meet organic standards.... more...

  • Nutrition and Feeding of Organic Poultryby R. Blair

    CABI 2008; US$ 140.00

    Deals with feeding organic poultry and presents advice on selecting suitable ingredients, preparing appropriate feed mixtures and integrating them into organic poultry production systems. This book outlines the international standards of organic feeding, and the species and breeds of poultry most suitable for organic farming. more...

  • Handbook of Composite Organic Farmingby Himadri Panda

    GeneTech Books 2008; US$ 50.00

    Our concern about environmental safety and sustainability of land productivity is increasing among the scientists, environmentalists and higher officials. With the increasing population, it is also becoming clear that food security for the millions will not be possible unless the available resources are efficiently utilized for increasing the productivity.... more...

  • Tomorrow's Tableby Pamela C. Ronald; R. W. Adamchak

    Oxford University Press, USA 2008; US$ 15.99

    By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better way to meet the need for increased... more...

  • Grass-Fed Cattleby Julius Ruechel

    Storey Publishing, LLC 2012; US$ 24.95

    Julius Ruechel covers every aspect of raising grass-fed cattle, including herd selection, breeding, yearly cycles, cultivating and maintaining healthy soil and grass, fencing and pasture rotation, winter grazing, pests and diseases, and necessary equipment. He also provides everything you need to know about marketing your product, from niche market... more...

  • Organic Fruit Growingby K. Lind; G. Lafer; K. Schloffer; G. Innerhofer; H. Meister

    CABI 2003; US$ 120.00

    Covering all aspects of organic fruit culture, this volume includes the basics of organic fruit growing, planting an orchard, selection of rootstocks and varieties, cultivation, plant protection, fruit products and processing, and much more. more...

  • The Common Agricultural Policy and Organic Farmingby K. Lynggaard

    CABI 2006; US$ 100.00

    Examines what is going on in the organic sector, socially and politically. Debunking a number of apparently common-sense beliefs related to the organic industry, this book attempts to contribute to the development of more sustainable food systems by articulating what it takes to get people involved in organics at each stage of the food chain. more...

  • The Organic Farming Manualby Anne Larkin Hansen

    Storey Publishing, LLC 2010; US$ 29.95

    The Organic Farming Manual is a comprehensive guide to growing, certifying, and marketing organic produce, grains, meat, and dairy. Beginning farmers committed to launching an organic operation and experienced farmers hoping to transition from traditional farming techniques will find all the information they need. The organic certification process... more...