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Organic farming. Organiculture

Most popular at the top

  • Organic Futuresby Adrian Myers

    UIT Cambridge Ltd. 2005; US$ 15.74

    Exploring the history, politics and practicalities of organic farming, Adrian Myers shows how the current techniques of agriculture and horticulture based on chemical fertilizers, which inevitably bring about the deterioration of soil life, cannot provide a long-term sustainable future for humankind. more...

  • Organic Agricultureby Organisation for Economic Co-operation and Development

    Organisation for Economic Co-operation and Development 2003; US$ 126.00

    Organic agriculture is expanding in all OECD countries, and is one of the most rapidly developing market segments. It is no longer limited to farmers selling their produce at the farm-gate or through specialised stores, but has extended into the mainstream of the agri-food chain. more...

  • Organic Agricultureby Paul Kristiansen; Acram Taji; John Reganold

    CSIRO Publishing 2006; US$ 110.00

    Overview of current practices in organic agriculture with analysis of strengths and weaknesses. more...

  • Organic Farmingby W. Lockeretz

    CABI 2007; US$ 70.00

    Beginning as a small protest to the industrialization of agriculture in the 1920s, organic farming has become a significant force in agricultural policy, marketing, and research. No longer dismissed as unscientific and counterproductive, organic techniques are now taken seriously by farmers, consumers, scientists, food processors, marketers, and regulatory... more...

  • Organic Farmingby Stephan Dabbert; Anna Maria Häring; Raffaele Zanoli

    Zed Books 2004; US$ 34.95

    In this book, three leading authorities on organic farming have for the first time produced a serious and scientific overview of the state of organic farming and policy towards it in Europe. Based on a review of a huge body of scientific research into all aspects of the sector, the authors provide in accessible terms a balanced, up-to-date and policy... more...

  • The Handbook of Organic and Fair Trade Food Marketingby Simon Wright; Diane McCrea

    Wiley 2008; US$ 255.95

    The Handbook of Organic and Fair Trade Food Marketing provides a practical guide to successful marketing in these two dynamic sectors, underpinned by case-histories and lessons from companies that have been successful in these areas, including Green & Black's, Yeo Valley and Duchy Originals. It includes a review of the international markets for... more...

  • Sociological Perspectives of Organic Agricultureby G. Holt; M. Reed

    CABI 2006; US$ 125.00

    Covers how ideational change came about to enhance the understanding of change within the Common Agricultural Policy (CAP) and to plan and implement change in European agriculture policy. This book features contents that cover institutional change within the CAP and focus on the institutional construction policy concerned with organic farming. more...

  • Going Organicby S. Lockie; K. Lyons; G. Lawrence

    CABI 2006; US$ 100.00

    Provides an overview of various aspects of plant-parasitic nematodes. This book reviews the basic structure and classification of nematodes, their taxonomy and phylogeny, and the major groups of plant-parasitic nematodes. It also covers their life cycle biology, and the molecular characteristics of plant-nematode interaction. more...

  • Health Benefits of Organic Foodby D. I. Givens; A.M. Baxter; E. Minihane

    CABI 2008; US$ 160.00

    Examines factors such as the role of certain nutrients in prevention and promotion of chronic disease, and health benefits of bioactive compounds in plants. This title covers the prevalence of food-borne pesticides and pathogens and how local and global environmental factors may affect differences between organic and conventionally produced food. more...

  • Organic Crop Production - Ambitions and Limitationsby Holger Kirchmann; Lars Bergstrom

    Springer Netherlands 2008; US$ 179.00

    This book provides scientifically based information on organic agriculture such as crop yields, food safety, nutrient use efficiency, leaching, long-term sustainability, greenhouse gas emissions and energy aspects. more...