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Organic farming. Organiculture

Most popular at the top

  • Go Organic Differentiated Textby Saddleback

    Saddleback Publishing 2010; US$ 13.95

    This series is designed to inform and help students make better decisions. Each title methodically explains the tough problems faced on our small planet and offers simple solutions that can make a tremendous impact. Often confusing and technical vocabulary is clearly defined. Colorful photographs and interesting sidebars create multiple access points... more...

  • The Seasons on Henry's Farmby Terra Brockman

    Agate Publishing 2009; US$ 25.00

    Part farm journal, part memoir, this story of a five-generation Illinois farming family takes readers from the soil to the supper table through 52 meditative, closely observed ?seasons? on an organic farm, accented with culinary, historical, scientific, and literary reflections and culminating with a bounty of foolproof, fresh-flavored seasonal recipes.... more...

  • Origins of the Organic Agriculture Debateby Thomas R. DeGregori

    Wiley 2008; US$ 94.95

    Origins of the Organic Agriculture Debate takes an historical look at two contrasting streams of ideas. The first view comprises the flow of ideas in chemistry and biology that have created the conditions for modern medicine, modern food production and the biotechnological revolution. The second view is the "vitalist" reaction to the rise of modern... more...

  • Organic Farming, Pest Control and Remediation of Soil Pollutantsby Eric Lichtfouse

    Springer 2009; US$ 319.00

    Sustainable agriculture as a central science to solve global society issues. This book discusses such topics as Transgenic cotton for sustainable pest management, Conservation Agriculture, a different approach for crop production through sustainable soil and water management, and Recurrent mass selection for routine improvement of common wheat. more...

  • Bioshelter Market Gardenby Darrell Frey

    New Society Publishers 2011; US$ 34.95

    This comprehensive manual contains a wealth of information on creating sustainable food systems based on permaculture principles. more...

  • Organic Gardeningby Geoff Hamilton

    DK Publishing 2011; US$ 19.99

    Organic Gardening , a classic guide to growing flowers, fruit, and vegetables the natural, chemical-free way has been fully revised and updated to reflect the latest thinking and techniques. Written by one of the UK's best-loved gardening personalities and a keen advocate of the organic approach, this book will be appreciated by the novice and... more...

  • Organic Production and Food Qualityby Robert Blair

    Wiley 2011; US$ 216.95

    The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many countries were opting to buy organic... more...

  • Sustainable Agriculture Reviewsby Eric Lichtfouse

    Springer 2012; US$ 189.00

    Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity... more...

  • Handbook of Organic Food Safety and Qualityby J Cooper; C Leifert; U Niggli

    Elsevier Science 2007; US$ 290.00

    Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the industry is to remain high, the safety, quality and... more...

  • Organic Farmingby Stephan Dabbert; Anna Maria Häring; Raffaele Zanoli

    Zed Books 2004; US$ 34.95

    In this book, three leading authorities on organic farming have for the first time produced a serious and scientific overview of the state of organic farming and policy towards it in Europe. Based on a review of a huge body of scientific research into all aspects of the sector, the authors provide in accessible terms a balanced, up-to-date and policy... more...