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Organic farming. Organiculture

Most popular at the top

  • Biological Husbandryby B. Stonehouse

    Elsevier Science 2013; US$ 72.95

    Biological Husbandry: A Scientific Approach to Organic Farming covers a proceeding of a symposium organized by International Institute of Biological Husbandry on August 26-30, 1980 at Wye College in London, United Kingdom. Said symposium aims to promote the scientific development of biological or organic agriculture. The text covers topics such as... more...

  • Towards Holistic Agricultureby R.W. Widdowson

    Elsevier Science 2013; US$ 72.95

    This book explains the use of an ecological way of farming, with modern practical applications, to make the fullest use of land resources and the best utilization of available capital and labour. In analyzing the vital relationship between soil, plant, animal and man, the author discusses the best care of land itself, its components, grassland management... more...

  • Profitable Organic Farmingby Jon Newton

    Wiley 2008; US$ 131.95 US$ 114.36

    The demand for food produced from sustainable and organic farm enterprises continues to grow worldwide, with demand exceeding supply for many items. This second edition of an extremely well received and successful book covers every aspect of an organic farm enterprise that can have an influence on profitability. As such the book is an essential purchase... more...

  • Organic Production and Use of Alternative Cropsby Franc Bavec; Martina Bavec

    CRC Press 2006; US$ 194.95

    Merging coverage of two increasingly popular and quickly growing food trends, Organic Production and Use of Alternative Crops provides an overview of the basic principles of organic agriculture and highlights its multifunctionality with special emphasis on the conservation of rare crops and their uses. Considering more than 30 disregarded and neglected... more...

  • Organic Farmingby Stephan Dabbert; Anna Maria Haring; Raffaele Zanoli

    Zed Books 2013; US$ 34.95

    Drawing on scientific research, this book: reviews the organic farming sector in the 21st century and the policies developed towards it; assesses its contributions to the environment, food quality, farmers' incomes; and makes a detailed range of recommendations for future organic farming policy. more...

  • Organic Foodby Maurizio Canavari; Kent D. Olson

    Springer New York 2007; US$ 161.61

    Consumers? attention to food safety issues and environmental issues has increased overwhelmingly in recent decades because of their increased concern about their own health, the environment?s health, and the crises and emergencies reported worldwide. Once the only option, organic agriculture has always been a production option followed by at least... more...

  • Global Development of Organic Agricultureby N. Halberg; H.F. Alroe; M.T. Knudsen

    CABI 2006; US$ 125.00

    Begins by outlining the history and science of bacteriology and gives an overview of the diversity and versatility of complex bacteria. This book then explains the characterization, identification and naming of complex bacteria, and explores how bacteria can cause disease, and how plants react to such disease. more...

  • Animal Health and Welfare in Organic Agricultureby M. Vaarst; S. Roderick; V. Lund

    CABI 2003; US$ 120.00

    Helps in understanding organic animal husbandry, demonstrating practical solutions and innovative methods, and drawing mainly on research and practical experience with organic farming in Europe. more...

  • Go Organic Reading Level 3by Saddleback Educational Publishing

    Saddleback Educational Publishing 2010; US$ 13.95

    Teach environmental studies and global warming in the inclusive classroom with these unique informational books. Available in two reading levels with identical covers, so striving readers do not feel "singled out," each title methodically explains the tough problems faced by our planet plus solutions large and small. Features include: Reading level... more...

  • The Soil and Healthby Albert Howard

    The University Press of Kentucky 2010; US$ 29.95

    With a New Introduction by Wendell Berry The Soil and Health was published in 1945, just before agricultural corporations surged to global proportions. Sir Albert Howard's work is a major inspiration to the growing organic and sustainable farming movement and a thought-provoking reminder of a road not taken in developing mainstream agriculture during... more...