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Organic farming. Organiculture

Most popular at the top

  • Organic Gardeningby Geoff Hamilton

    DK Publishing 2011; US$ 19.99

    Organic Gardening , a classic guide to growing flowers, fruit, and vegetables the natural, chemical-free way has been fully revised and updated to reflect the latest thinking and techniques. Written by one of the UK's best-loved gardening personalities and a keen advocate of the organic approach, this book will be appreciated by the novice and the... more...

  • Organic Production and Food Qualityby Robert Blair

    Wiley 2011; US$ 216.95

    The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many countries were opting to buy organic... more...

  • Organic Agriculture for Sustainable Livelihoodsby Niels Halberg; Adrian Muller

    Taylor and Francis 2012; US$ 51.95

    In this volume the potential of organic agriculture (OA) for rural development and the improvement of livelihoods in analysed and assessed in detail. With socio-economic, environmental and agro-ecological perspectives, it includes an overview of the state of research and proposed strategies for harnessing the potential of OA. more...

  • Sustainable Agriculture Reviewsby Eric Lichtfouse

    Springer 2012; US$ 189.00

    Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity... more...

  • Handbook of Organic Food Safety and Qualityby J Cooper; C Leifert; U Niggli

    Elsevier Science 2007; US$ 290.00

    Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the industry is to remain high, the safety, quality and... more...

  • Profitable Organic Farmingby Jon Newton

    Wiley 2008; US$ 123.95

    The demand for food produced from sustainable and organic farm enterprises continues to grow worldwide, with demand exceeding supply for many items. This second edition of an extremely well received and successful book covers every aspect of an organic farm enterprise that can have an influence on profitability. As such the book is an essential purchase... more...

  • Organic Production and Use of Alternative Cropsby Franc Bavec; Martina Bavec

    Taylor and Francis 2006; US$ 184.95

    Merging coverage of two increasingly popular and quickly growing food trends, Organic Production and Use of Alternative Crops provides an overview of the basic principles of organic agriculture and highlights its multifunctionality with special emphasis on the conservation of rare crops and their uses. Considering more than 30 disregarded and neglected... more...

  • Global Development of Organic Agricultureby N. Halberg; H.F. Alroe; M.T. Knudsen

    CABI 2006; US$ 125.00

    Begins by outlining the history and science of bacteriology and gives an overview of the diversity and versatility of complex bacteria. This book then explains the characterization, identification and naming of complex bacteria, and explores how bacteria can cause disease, and how plants react to such disease. more...

  • Animal Health and Welfare in Organic Agricultureby M. Vaarst; S. Roderick; V. Lund

    CABI 2003; US$ 120.00

    Helps in understanding organic animal husbandry, demonstrating practical solutions and innovative methods, and drawing mainly on research and practical experience with organic farming in Europe. more...

  • The Soil and Healthby Albert Howard

    The University Press of Kentucky 2010; US$ 29.95

    With a New Introduction by Wendell Berry The Soil and Health was published in 1945, just before agricultural corporations surged to global proportions. Sir Albert Howard's work is a major inspiration to the growing organic and sustainable farming movement and a thought-provoking reminder of a road not taken in developing mainstream agriculture during... more...