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Organic farming. Organiculture

Most popular at the top

  • The Seasons on Henry's Farmby Terra Brockman

    Agate Publishing 2009; US$ 25.00

    Part farm journal, part memoir, this story of a five-generation Illinois farming family takes readers from the soil to the supper table through 52 meditative, closely observed ?seasons? on an organic farm, accented with culinary, historical, scientific, and literary reflections and culminating with a bounty of foolproof, fresh-flavored seasonal recipes.... more...

  • Sociological Perspectives of Organic Agricultureby G. Holt; M. Reed

    CABI 2006; US$ 125.00

    Covers how ideational change came about to enhance the understanding of change within the Common Agricultural Policy (CAP) and to plan and implement change in European agriculture policy. This book features contents that cover institutional change within the CAP and focus on the institutional construction policy concerned with organic farming. more...

  • Towards Holistic Agricultureby R.W. Widdowson

    Elsevier Science 2013; US$ 72.95

    This book explains the use of an ecological way of farming, with modern practical applications, to make the fullest use of land resources and the best utilization of available capital and labour. In analyzing the vital relationship between soil, plant, animal and man, the author discusses the best care of land itself, its components, grassland management... more...

  • The World of Organic Agricultureby Minou Yussefi-Menzler; Helga Willer; Neil Sorensen

    Taylor and Francis 2010; US$ 54.95

    The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management,... more...

  • Animal Health and Welfare in Organic Agricultureby M. Vaarst; S. Roderick; V. Lund

    CABI 2003; US$ 120.00

    Helps in understanding organic animal husbandry, demonstrating practical solutions and innovative methods, and drawing mainly on research and practical experience with organic farming in Europe. more...

  • Global Development of Organic Agricultureby N. Halberg; H.F. Alroe; M.T. Knudsen

    CABI 2006; US$ 125.00

    Begins by outlining the history and science of bacteriology and gives an overview of the diversity and versatility of complex bacteria. This book then explains the characterization, identification and naming of complex bacteria, and explores how bacteria can cause disease, and how plants react to such disease. more...

  • Managing Energy, Nutrients, and Pests in Organic Field Cropsby Ralph C. Martin; Rod MacRae

    CRC Press 2014; US$ 99.95

    The use of organic management practices in field cropping continues to rise globally, and these methods have proven to be a viable way to produce food with reduced resource use and environmental damage. Managing Energy, Nutrients, and Pests in Organic Field Crops challenges the popular misconception that organic systems are weak at managing energy,... more...

  • Organic Foodby Maurizio Canavari; Kent D. Olson

    Springer New York 2007; US$ 229.00

    Consumers? attention to food safety issues and environmental issues has increased overwhelmingly in recent decades because of their increased concern about their own health, the environment?s health, and the crises and emergencies reported worldwide. Once the only option, organic agriculture has always been a production option followed by at least... more...

  • Organic Production and Use of Alternative Cropsby Franc Bavec; Martina Bavec

    CRC Press 2006; US$ 194.95

    Merging coverage of two increasingly popular and quickly growing food trends, Organic Production and Use of Alternative Crops provides an overview of the basic principles of organic agriculture and highlights its multifunctionality with special emphasis on the conservation of rare crops and their uses. Considering more than 30 disregarded and neglected... more...

  • Profitable Organic Farmingby Jon Newton

    Wiley 2008; US$ 127.95

    The demand for food produced from sustainable and organic farm enterprises continues to grow worldwide, with demand exceeding supply for many items. This second edition of an extremely well received and successful book covers every aspect of an organic farm enterprise that can have an influence on profitability. As such the book is an essential purchase... more...