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Organic farming. Organiculture

Most popular at the top

  • Sustainable Agriculture Reviewsby Eric Lichtfouse

    Springer 2012; US$ 189.00

    Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity... more...

  • Organic Hobby Farmingby Andy Tomolonis

    i5 Publishing 2014; US$ 24.95

    In Organic Hobby Farming, Andy Tomolonis, a longtime organic gardener, part-time hobby farmer, and award-winning Boston-area journalist, strips down the concept of “organic? and explains why natural farming has emerged as the healthiest and most viable method of growing for hobby farms and other small-scale operations. In addition to the improved... more...

  • Agrarian Dreamsby Julie Guthman

    University of California Press 2014; US$ 29.95

    In this groundbreaking study of organic farming, Julie Guthman challenges accepted wisdom about organic food and agriculture in the Golden State. Many continue to believe that small-scale organic farming is the answer to our environmental and health problems, but Guthman refutes popular portrayals that pit "small organic" against "big organic" and... more...

  • Towards Holistic Agricultureby R.W. Widdowson

    Elsevier Science 2013; US$ 72.95

    This book explains the use of an ecological way of farming, with modern practical applications, to make the fullest use of land resources and the best utilization of available capital and labour. In analyzing the vital relationship between soil, plant, animal and man, the author discusses the best care of land itself, its components, grassland management... more...

  • Handbook of Organic Food Safety and Qualityby J Cooper; C Leifert; U Niggli

    Elsevier Science 2007; US$ 290.00

    Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the industry is to remain high, the safety, quality and... more...

  • The World of Organic Agricultureby Minou Yussefi-Menzler; Helga Willer; Neil Sorensen

    Taylor and Francis 2010; US$ 80.00

    The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management,... more...

  • Rebels for the Soilby Matthew Reed

    Taylor and Francis 2010; US$ 95.00

    This book investigates the emergence of organic food and farming as a social movement. Using the tools of political sociology it analyses and explains how both people and ideas have shaped a movement that from its inception aimed to change global agriculture. Starting from the British Empire in the 1930s, where the first trans-national roots of organic... more...

  • Profitable Organic Farmingby Jon Newton

    Wiley 2008; US$ 123.95

    The demand for food produced from sustainable and organic farm enterprises continues to grow worldwide, with demand exceeding supply for many items. This second edition of an extremely well received and successful book covers every aspect of an organic farm enterprise that can have an influence on profitability. As such the book is an essential purchase... more...

  • Organic Production and Use of Alternative Cropsby Franc Bavec; Martina Bavec

    Taylor and Francis 2006; US$ 184.95

    Merging coverage of two increasingly popular and quickly growing food trends, Organic Production and Use of Alternative Crops provides an overview of the basic principles of organic agriculture and highlights its multifunctionality with special emphasis on the conservation of rare crops and their uses. Considering more than 30 disregarded and neglected... more...

  • Global Development of Organic Agricultureby N. Halberg; H.F. Alroe; M.T. Knudsen

    CABI 2006; US$ 125.00

    Begins by outlining the history and science of bacteriology and gives an overview of the diversity and versatility of complex bacteria. This book then explains the characterization, identification and naming of complex bacteria, and explores how bacteria can cause disease, and how plants react to such disease. more...