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Organic farming. Organiculture

  • The Permaculture Handbookby Peter Bane; David Holmgren

    New Society Publishers 2012; US$ 44.95

    Abundance by design more...

  • Science and Technology of Organic Farmingby Allen V. Barker

    CRC Press 2011; US$ 72.95

    This impressive book untangles the complicated and sometimes confusing subject of organic farming. Barker deftly and succinctly not only addresses practical tasks in the field, but also explains both the historical and philosophical theory that has built modern organic practices. ? Chapters devoted to individual soil nutrients are not a repetition... more...

  • Organic Production and Use of Alternative Cropsby Franc Bavec; Martina Bavec

    CRC Press 2006; US$ 194.95

    INTRODUCTION What is Organic Agriculture? Organic Food Multifunctionality of Organic Agriculture Organic Crop Production Contribution of Organic Agriculture to the Conservation of Alternative Crops and their Utilization Development References CEREALS Spelt Einkorn Emmer Kamut Triticale Intermediate Wheatgrass References PSEUDOCEREALS (WITHOUT... more...

  • Nutrition and Feeding of Organic Cattleby R. Blair

    CABI 2011; US$ 145.00

    The practice of organic cattle farming has continued to increase in recent years, backed by consumer demand, organisations and governments. Beginning with an overview of the aims and principles behind organic cattle production, this book presents comprehensive information about how to feed cattle so that the milk and meat produced meet organic standards.... more...

  • Nutrition and Feeding of Organic Poultryby R. Blair

    CABI 2008; US$ 140.00

    Deals with feeding organic poultry and presents advice on selecting suitable ingredients, preparing appropriate feed mixtures and integrating them into organic poultry production systems. This book outlines the international standards of organic feeding, and the species and breeds of poultry most suitable for organic farming. more...

  • Organic Production and Food Qualityby Robert Blair

    Wiley 2011; US$ 223.95

    Robert Blair , DSc, is Professor Emeritus in the Faculty of Land and Food Systems at the University of British Columbia, Vancouver, Canada more...

  • Organic Foodby Maurizio Canavari; Kent D. Olson

    Springer New York 2007; US$ 199.00

    Considers a wide range of specific situations and industries in the agri-food sector, both in Italy and in the United States Discusses both the farmers? opportunities and the consumers? choices Shows how agricultural economists are performing analyses dealing with organic produce on different points in the supply chain more...

  • Handbook of Organic Food Safety and Qualityby J Cooper; C Leifert; U Niggli

    Elsevier Science 2007; US$ 290.00

    Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the industry is to remain high, the safety, quality and... more...

  • Organic Farmingby Stephan Dabbert; Anna Maria Häring; Raffaele Zanoli

    Zed Books 2004; US$ 34.95

    In this book, three leading authorities on organic farming have for the first time produced a serious and scientific overview of the state of organic farming and policy towards it in Europe. Based on a review of a huge body of scientific research into all aspects of the sector, the authors provide in accessible terms a balanced, up-to-date and policy... more...

  • ORGANIC VEGETABLE PRODUCTIONby Gareth Davies

    Crowood 2012; US$ 21.86

    Organic Vegetable Production provides an invaluable, practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas. The book covers all aspects of production, including crop choice, fertility building and weed, pest and disease management within a framework of rotation design and business planning.... more...