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Organic farming. Organiculture

  • The Permaculture Handbookby Peter Bane; David Holmgren

    New Society Publishers 2012; US$ 44.95

    Abundance by design more...

  • Organic Production and Use of Alternative Cropsby Franc Bavec; Martina Bavec

    Taylor and Francis 2006; US$ 184.95

    Merging coverage of two increasingly popular and quickly growing food trends, Organic Production and Use of Alternative Crops provides an overview of the basic principles of organic agriculture and highlights its multifunctionality with special emphasis on the conservation of rare crops and their uses. Considering more than 30 disregarded and neglected... more...

  • Organic Crop Productionby Lars Bergström

    Springer 2008; US$ 179.00

    Many people believe that organic agriculture is a solution for various problems related to food production. This book provides scientifically based information on organic agriculture such as crop yields, food safety, nutrient use efficiency, leaching, long-term sustainability, greenhouse gas emissions and energy aspects. more...

  • Nutrition and Feeding of Organic Cattleby R. Blair

    CABI 2011; US$ 145.00

    The practice of organic cattle farming has continued to increase in recent years, backed by consumer demand, organisations and governments. Beginning with an overview of the aims and principles behind organic cattle production, this book presents comprehensive information about how to feed cattle so that the milk and meat produced meet organic standards.... more...

  • Nutrition and Feeding of Organic Poultryby R. Blair

    CABI 2008; US$ 140.00

    Deals with feeding organic poultry and presents advice on selecting suitable ingredients, preparing appropriate feed mixtures and integrating them into organic poultry production systems. This book outlines the international standards of organic feeding, and the species and breeds of poultry most suitable for organic farming. more...

  • Organic Production and Food Qualityby Robert Blair

    Wiley 2011; US$ 216.95

    The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many countries were opting to buy organic... more...

  • Organic Foodby Maurizio Canavari; Kent D. Olson

    Springer 2007; US$ 199.00

    Provides an overview of the organic sector, both in Italy and in the United States, and demonstrates how agricultural economists are performing analysis dealing with organic produce on different points in the supply chain. This book discusses economic issues raised by organic farming. more...

  • Handbook of Organic Food Safety and Qualityby J Cooper; C Leifert; U Niggli

    Elsevier Science 2007; US$ 290.00

    Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the industry is to remain high, the safety, quality and... more...

  • Organic Farmingby Stephan Dabbert; Anna Maria Häring; Raffaele Zanoli

    Zed Books 2004; US$ 34.95

    In this book, three leading authorities on organic farming have for the first time produced a serious and scientific overview of the state of organic farming and policy towards it in Europe. Based on a review of a huge body of scientific research into all aspects of the sector, the authors provide in accessible terms a balanced, up-to-date and policy... more...

  • ORGANIC VEGETABLE PRODUCTIONby Gareth Davies

    Crowood 2012; US$ 21.86

    Organic Vegetable Production provides an invaluable, practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas. The book covers all aspects of production, including crop choice, fertility building and weed, pest and disease management within a framework of rotation design and business planning.... more...