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Organic farming. Organiculture

  • Managing Energy, Nutrients, and Pests in Organic Field Cropsby Ralph C. Martin; Rod MacRae

    Taylor and Francis 2014; US$ 99.95

    The use of organic management practices in field cropping continues to rise globally, and these methods have proven to be a viable way to produce food with reduced resource use and environmental damage. Managing Energy, Nutrients, and Pests in Organic Field Crops challenges the popular misconception that organic systems are weak at managing energy,... more...

  • Sustainable Market Farmingby Pam Dawling

    New Society Publishers 2013; US$ 34.95

    Growing for 100 ? the complete year-round guide for the small-scale market grower. more...

  • Sustainable Agriculture Reviewsby Eric Lichtfouse

    Springer 2012; US$ 189.00

    Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity... more...

  • Organic Agriculture for Sustainable Livelihoodsby Niels Halberg; Adrian Muller

    Taylor and Francis 2012; US$ 51.95

    In this volume the potential of organic agriculture (OA) for rural development and the improvement of livelihoods in analysed and assessed in detail. With socio-economic, environmental and agro-ecological perspectives, it includes an overview of the state of research and proposed strategies for harnessing the potential of OA. more...

  • ORGANIC VEGETABLE PRODUCTIONby Gareth Davies

    Crowood 2012; US$ 21.86

    Organic Vegetable Production provides an invaluable, practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas. The book covers all aspects of production, including crop choice, fertility building and weed, pest and disease management within a framework of rotation design and business planning.... more...

  • The Permaculture Handbookby Peter Bane; David Holmgren

    New Society Publishers 2012; US$ 44.95

    Abundance by design more...

  • Grass-Fed Cattleby Julius Ruechel

    Storey Publishing, LLC 2012; US$ 24.95

    Julius Ruechel covers every aspect of raising grass-fed cattle, including herd selection, breeding, yearly cycles, cultivating and maintaining healthy soil and grass, fencing and pasture rotation, winter grazing, pests and diseases, and necessary equipment.He also provides everything you need to know about marketing your product, from niche market... more...

  • Organic Production and Food Qualityby Robert Blair

    Wiley 2011; US$ 216.95

    The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many countries were opting to buy organic... more...

  • Bioshelter Market Gardenby Darrell Frey

    New Society Publishers 2011; US$ 34.95

    This comprehensive manual contains a wealth of information on creating sustainable food systems based on permaculture principles. more...

  • Organic Gardeningby Geoff Hamilton

    DK Publishing 2011; US$ 19.99

    Organic Gardening , a classic guide to growing flowers, fruit, and vegetables the natural, chemical-free way has been fully revised and updated to reflect the latest thinking and techniques. Written by one of the UK's best-loved gardening personalities and a keen advocate of the organic approach, this book will be appreciated by the novice and the... more...