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Organic farming. Organiculture

  • Agrarian Dreamsby Julie Guthman

    University of California Press 2014; US$ 29.95

    In this groundbreaking study of organic farming, Julie Guthman challenges accepted wisdom about organic food and agriculture in the Golden State. Many continue to believe that small-scale organic farming is the answer to our environmental and health problems, but Guthman refutes popular portrayals that pit "small organic" against "big organic" and... more...

  • Organic Hobby Farmingby Andy Tomolonis

    i5 Publishing 2014; US$ 24.95

    In Organic Hobby Farming, Andy Tomolonis, a longtime organic gardener, part-time hobby farmer, and award-winning Boston-area journalist, strips down the concept of “organic? and explains why natural farming has emerged as the healthiest and most viable method of growing for hobby farms and other small-scale operations. In addition to the improved... more...

  • Managing Energy, Nutrients, and Pests in Organic Field Cropsby Ralph C. Martin; Rod MacRae

    Taylor and Francis 2014; US$ 99.95

    The use of organic management practices in field cropping continues to rise globally, and these methods have proven to be a viable way to produce food with reduced resource use and environmental damage. Managing Energy, Nutrients, and Pests in Organic Field Crops challenges the popular misconception that organic systems are weak at managing energy,... more...

  • Teaming with Nutrientsby Jeff Lowenfels

    Timber Press 2013; US$ 24.95

    Just as he demystified the soil food web in his ground-breaking book Teaming with Microbes , in this new work Jeff Lowenfels explains the basics of plant nutrition from an organic gardener?s perspective. Most gardeners realize that plants need to be fed but know little or nothing about the nature of the nutrients and the mechanisms involved. In... more...

  • Sustainable Market Farmingby Pam Dawling

    New Society Publishers 2013; US$ 34.95

    Growing for 100 ? the complete year-round guide for the small-scale market grower. more...

  • Sustainable Agriculture Reviewsby Eric Lichtfouse

    Springer 2012; US$ 189.00

    Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity... more...

  • Organic Agriculture for Sustainable Livelihoodsby Niels Halberg; Adrian Muller

    Taylor and Francis 2012; US$ 51.95

    This book provides a timely analysis and assessment of the potential of organic agriculture (OA) for rural development and the improvement of livelihoods. It focuses on smallholders in developing countries and in countries of economic transition, but there is also coverage of and comparisons with developed countries. It covers market-oriented approaches... more...

  • ORGANIC VEGETABLE PRODUCTIONby Gareth Davies

    Crowood 2012; US$ 21.86

    Organic Vegetable Production provides an invaluable, practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas. The book covers all aspects of production, including crop choice, fertility building and weed, pest and disease management within a framework of rotation design and business planning.... more...

  • The Permaculture Handbookby Peter Bane; David Holmgren

    New Society Publishers 2012; US$ 44.95

    Abundance by design more...

  • Grass-Fed Cattleby Julius Ruechel

    Storey Publishing, LLC 2012; US$ 24.95

    Julius Ruechel covers every aspect of raising grass-fed cattle, including herd selection, breeding, yearly cycles, cultivating and maintaining healthy soil and grass, fencing and pasture rotation, winter grazing, pests and diseases, and necessary equipment. He also provides everything you need to know about marketing your product, from niche market... more...