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Most popular at the top

  • Food and Cultureby Carole Counihan; Penny Van Esterik

    Taylor and Francis 2012; US$ 69.95

    The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1).? The third edition includes 40 original essays and reprints of previously published classics under 5 Sections: FOUNDATIONS, HEGEMONY AND DIFFERENCE,... more...

  • Time Management for Event Plannersby Judy Allen

    Wiley 2009; US$ 50.00

    Event planning never stops. This industry goes 24/7, 365 days a year. Planners work evenings, weekends, and holidays, often far away from their home base, organizing and running events that simply must go on, and go smoothly. Missing a critical deadline is not an option in the event planning field. Time management errors can cost a company a potential... more...

  • Professional Event Coordinationby Julia Rutherford Silvers

    Wiley 2012; US$ 70.00

    A fully updated guide to the state-of-the-art guidelines, strategies, and new technologies in modern event planning A must-have resource for every event planner, manager, caterer, and student, this in-depth guide covers all aspects of the event planning process. Written by expert event manager Julia Rutherford Silvers, the book outlines the tools... more...

  • Elizabethan Englandby Kathy Elgin

    Infobase Publishing 2009; US$ 42.00

    Focusing on the Elizabethan era in England, a period from about 1550 to 1603, this title shows various examples of the fascinating clothing worn by everyone from the noblemen and middle classes to the countryfolk and military men. England during the time of Queen Elizabeth I is well-known to students as the time of Shakespeare's plays and other... more...

  • The Ancient art of Teaby Warren Peltier; John T. Kirby

    Tuttle Publishing 2011; US$ 15.95

    "It is my hope that this book will encourage others in the West to pick up where the ancients and the author left off and go out and search for sources of sweet water here in North America. ? It is time for us to pick up the mantle and spread the word, Tea."?Dr. Eric Messersmith, Institute for Asian Studies, Florida International University The... more...

  • Event Planningby Judy Allen

    Wiley 2010; US$ 45.00

    This bestselling all-in-one guide to the event planning business is back and better than ever, fully updated and revised to reflect the very latest trends and best practices in the industry. This handy, comprehensive guide includes forms, checklists, and tips for managing events, as well as examples and case studies of both successful and unsuccessful... more...

  • Art on Skinby Nancy Hajeski; Marcel Brousseau; Lisa Purcell; Jonathan Conklin; Troy Timpel

    Skyhorse Publishing 2014; US$ 17.95

    A celebration of all things tattoo, this visually appealing wealth of tattoo knowledge will have you running for the nearest tattoo artist. The twenty-first century has seen a boom in tattooing, with millions of American?s—23 percent of them—boasting ink on their body. This popular pastime is not something to be taken lightly, as there are dozens... more...

  • Prioritizing Death and Societyby Assaf Nativ

    Taylor and Francis 2014; US$ 95.00

    First published in 2014. Routledge is an imprint of Taylor & Francis, an informa company. more...

  • Savoring Alternative Foodby Jessica Hayes-Conroy

    Taylor and Francis 2014; US$ 140.00

    Advocates of the alternative food movement often insist that food is our "common ground" ? that through the very basic human need to eat, we all become entwined in a network of mutual solidarity. In this challenging book, the author explores the contradictions and shortcomings of alternative food activism by examining specific endeavours of the movement... more...

  • Embodied Food Politicsby Michael S. Carolan

    Ashgate Publishing Ltd 2011; US$ 109.95

    Drawing on a variety of case studies, this book explores the interrelationship between physical connections to and knowledge of food. This book inserts into the food literature living, feeling, sensing bodies and will be of interest to food scholars as well as those more generally interested in the phenomenon known as embodied realism. more...