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- F+W Media 2014; US$ 13.99
Express yourself with sugar skulls, flowers, henna designs, and more! Art isn't just for hanging on walls--you can be your own canvas! Express your artistic side on your hands, fingers, arms, and legs with washable makeup or body art crayons! Inside, you'll find more than 50 of the best projects ever for creative, original temporary tattoos. Start... more...
- Reaktion Books 2014; US$ 30.00
Black Friday. The War on Christmas. Miracle on 34th Street and Elf . From shopping malls and Fox News to movie theaters, Christmas no longer solely celebrates to the birth of Christ. Considering the holiday in its global context, Christmas journeys from its historical origins to its modern incarnation as a global commercial event, stopping along... more...
- Oneworld Publications 2014; US$ 12.99
It?s everywhere: from the laws of citizenship to the detection of doping in sport, from the books of the Old Testament and the acts of Macbeth to the mudbloods of Harry Potter and the vampires of Twilight. Blood fills our imagination, just as fully as it fills our veins. In this provocative exploration of the medical and social history of blood,... more...
- Skyhorse Publishing 2015; US$ 14.99
If you?ve ever shown even the slightest interest in cooking, you?ve probably accumulated quite a wealth of cookbooks over the years—some that you probably haven?t even opened more than once or twice. This cookbook, however, is too useful to ever begin gathering dust in your home. With over 50 stunning photographs, just flipping through the pages... more...
- Skyhorse Publishing 2015; US$ 14.99
From advice on how to treat ladies to how to behave at a party this handy 19th-century guidebook will delight readers with it's entertaining nuggets of wisdom. Ever wondered what to do in polite society if you find an insect in your food? Or how a gentleman should ask a lady to dance? And what on earth is the etiquette for smoking cigars? First published... more...
- NYU Press 2005; US$ 21.25
Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting... more...
- NYU Press 2004; US$ 22.95
How did Martin Luther King Jr.'s birthday become a national holiday? Why do we exchange presents on Christmas and Chanukah? What do bunnies have to do with Easter? How did Earth Day become a global holiday? These questions and more are answered in this fascinating exploration into the history and meaning of holidays and rituals. Edited by Amitai Etzioni,... more...
- University Press of Florida 2015; US$ 74.95
In Eating in the Side Room , Mark Warner uses the archaeological data of food remains recovered from excavations in Annapolis, Maryland, and the Chesapeake to show how African Americans established identity in the face of pervasive racism and marginalization. By studying the meat purchasing habits of two African American families--the Maynards and... more...
- Knopf Doubleday Publishing Group 2004; US$ 16.95
Nepotism is one of those social habits we all claim to deplore in America; it offends our sense of fair play and our pride in living in a meritocracy. But somehow nepotism prevails; we all want to help our own and a quick glance around reveals any number of successful families whose sons and daughters have gone on to accomplish objectively great things,... more...