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Most popular at the top

  • Days of National Festivity in Rio de Janeiro, Brazil, 1823–1889by Hendrik Kraay

    Stanford University Press 2013; US$ 70.00

    The book analyzes the official and popular celebrations on the Brazilian empire's days of national festivity to elucidate elite and popular understandings of the imperial state in the capital city. more...

  • Breakfastby Heather Arndt Anderson

    AltaMira Press 2013; US$ 43.00

    From corn flakes to pancakes , Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt... more...

  • Scottish Bodysnatchersby Geoff Holder

    The History Press 2010; US$ 7.99

    Scottish bodysnatchers more...

  • Christmas in Americaby Peter Guttman

    Skyhorse Publishing 2011; US$ 24.99

    Peter Guttman offers a dazzling overview of the holiday season throughout the United States. Nothing reminds us of the good things in lifefamily, friendship, food, and good cheermore than Christmas. With stunning images and illuminating text, award-winning photographer Peter Guttman offers a dazzling overview of the wintry landscapes, traditions,... more...

  • The Tea Cyclopediaby Keith Souter

    Skyhorse Publishing 2013; US$ 19.99

    Tea drinking has become a way of life. To put it frankly, it is a love, an addiction, and some would even go as far to say a philosophy. Dr. Keith Souter examines the perpetual impact that this adored beverage has bestowed upon the world for centuries, from its mystical origins in the East, to its inevitable influence on the West.... more...

  • Cooking Lessonsby Sherrie A. Inness

    Rowman & Littlefield Publishers 2001; US$ 39.00

    Meatloaf, fried chicken, Jell-O, cake—because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food... more...

  • Les 'autres' roisby Torsten Hiltmann

    De Gruyter 2010; US$ 0.00

    Wird der Begriff des "Königs" heute vorwiegend in einem engeren politischen Sinne verstanden und gebraucht, so war dies im ausgehenden Mittelalter anders. Denn neben den bekannten 'politischen' Königen existierten hier noch zahlreiche 'andere' Könige. Sie standen Berufsgruppen vor, führten Genossenschaften an oder wurden im Rahmen wiederkehrender Zeremonien... more...

  • The Hand and the Brainby Göran Lundborg

    Springer London 2013; US$ 29.38

    This comprehensive book explores the hand from its earliest traces in evolution to its role in the growth of human intelligence, its remarkable sensitivity and capabilities, its cultural significance and the future of thought-controlled prosthetic digits. more...

  • Traditional Dietary Culture Of Sby Matsuyama

    Taylor and Francis 2013; US$ 47.95

    First Published in 2002. Routledge is an imprint of Taylor & Francis, an informa company. more...

  • Research Themes for Eventsby R. Finkel; D. McGillivray; G. McPherson; P. Robinson

    CABI 1905; US$ 125.00

    Following on from Research Themes for Tourism, which sought to both provide a snapshot of tourism subjects and provide an overview of major themes for students new to tourism, this book seeks to cover the same ground with events. Events Management as a subject has been well documented from a practical angle, but this will be the first book to cover... more...