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French eBooks
You have selected the subject of French. The eBooks in this subject are listed below.
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RESULTS: 1 to 4 of 4
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Eating out en francais
By: A&C Black
Published by: A & C Black
This volume includes a full French-English and English-French dictionary covering ingredients, dishes and methods of cooking, so you can decode a menu, order a special dish or ask about a particular ingredient. Also featured is a guide to French wine regions.
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Price: $14.00
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French Lessons: Adventures with Knife, Fork, and Corkscrew
By: MAYLE, PETER
Published by: Knopf Publishing Group
Peter Mayle, francophile phenomenon and author of A Year in Provence , brings another delightful (and delicious) account of the good life, this time exploring the gustatory pleasures to be found throughout France. The French celebrate food and drink more than any other people, and Mayle shows us just how contagious their enthusiasm can be.
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Price: $9.95
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Glorious French Food: A Fresh Approach to the Classics
By: Peterson, James
Published by: John Wiley & Sons, Inc
His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge, energy, and imagination to this fresh and inspiring look at the classic dishes of French cuisine. With a refreshing, broadminded approach that embraces different French cooking styles - from fine dining to bistro-style cooking, from hearty regional fare to nouvelle cuisine - Peterson uses fifty 'foundation' French dishes as the springboard to preparing a variety of related dishes.
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Price: $45.00
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On Rue Tatin: Living and Cooking in a French Town
By: Loomis, Susan Herrmann
Published by: Broadway Books
Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne École de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994.
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Price: $9.95
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RESULTS: 1 to 4 of 4
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