Nature : Trees & Forests

Sugar beet, alongside sugar cane, is the main source of sugar across the world. Grown widely in Europe, North and South America, Asia and parts of North Africa, the crop is at the core of a multi-billion dollar global industry. A. Philip Draycott has gathered 32 international experts to create this defining text, providing a comprehensive review of the latest research in a clear and accessible form, providing the reader with:. Definitive account of this major world crop. Coverage of all aspects of successful sugar beet growing. Over 2,500 references from international literature. Colour images to assist in the identification of sugar beet pests, diseases and nutrient deficiencies. All those involved with the crop, including growers and processors, sugar beet and sugar organisations and society members will find this book to be an invaluable resource. Agricultural and plant scientists, food scientists and technologists and all libraries in research institutions where these subjects are studied and taught will find it a valuable addition to their shelves. more...

Price: $260.00

The quality of life and sense of community that comes from our urban and community forests is enhanced when we can derive benefits from the living landscape. This book serves as a textbook for Urban/Community Forestry courses and a handbook for Shade Tree Commissions, tree wardens, State and National Forestry Services, and professional societies. more...

Price: $239.00

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Price: $23.00

Addresses various aspects of the biology, ecology, and management of Juniperus woodlands and savannas, synthesizing research findings as well as proposed research. This book provides ecologists, land managers, and foresters with a foundation in Juniperus ecosystems, enabling them to manage the communities for sustained productivity and diversity. more...

Price: $129.00

The science and practice of pig production has changed rapidly over recent decades; new husbandry practices, new understandings of growth, reproduction and health, new appreciations of welfare and environmental impact, new nutritional approaches, and modern reproductive and genetic techniques have all come into being, together with the emergence of new health challenges. Now in its third edition, this long established reference book on the management, breeding, feeding, nutrition, health and welfare of pigs has been fully revised to provide clear and current information on both the practical and scientific aspects of the pig industry. With the help of a new panel of international experts and a senior editor, the overall structure now contains input from international centres across Europe and North America. more...

Price: $210.00