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Science
: Bacteriology
Bacteriology eBooks
You have selected the subject of Bacteriology. The eBooks in this subject are listed below.
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RESULTS: 91 to 100 of 244
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Flavonoids in Health and Disease
By: Rice-Evans, Catherine; Packer, Lester
Published by: Marcel Dekker, Inc.
Revised and expanded throughout, this reference emphasizes developments in the identification, utilization and analysis of flavonoids for the prevention of disease and maintenance of good health.
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Price: $199.95
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Flavonoids: Chemistry, Biochemistry and Applications
By: Andersen, Oyvind M.
Published by: CRC Press
Each class of flavonoid is reviewed in terms of isolation, identification, synthesis, biosynthesis, and bioactivity and the text also explores the impact of flavonoids on human health and their existence in food and wine.
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Price: $249.95
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Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes
By: Eskin, N.A. Michael
Published by: CRC Press
A discussion of the physical, biochemical and microbiological factors affecting the shelf life of various foods. Also discussed are factors for optimization or manipulation to enhance stability of food products such as packaging, irradiation, controlled atmospheres, emulsifiers, and preservatives.
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Price: $159.95
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Food-borne Parasitic Zoonoses
By: Murrell, K. Darwin (ed.); Fried, Bernard (ed.)
Published by: Springer
Humans suffer from numerous parasitic foodborne zoonoses, many of which are caused by helminths. This book draws attention to the problem of these zoonoses and inspires greater efforts to acquire a reliable global impact assessment and therefore a basis for improved prevention and control actions for these zoonoses.
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Price: $169.00
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Foodborne pathogens
By: Blackburn, C (ed.); McClure, P (ed.)
Published by: Woodhead Publishing Limited
As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne pathogens provides an authoritative and practical guide to effective control measures and how they can be applied in practice to individual pathogens.
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Price: $310.00
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Fruit Quality and Its Biological Basis
By: Knee, Michael
Published by: Blackwell Publishing, Ltd
This book focuses on the biological processes that determine appearance, texture, taste, nutritional value and flavour of fleshy fruits, and how these can be manipulated to maximize quality for the consumer.
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Price: $194.95
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Gene and Cell Therapy
By: Templeton, Nancy Smyth
Published by: Marcel Dekker, Inc.
This book offers current data on delivery systems and therapeutic strategies, gene expression and detection, and disease targets and therapeutic strategies. It presents results and prospects in gene therapy clinical trials, other cell-based therapies and trials, and regulatory issues.
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Price: $179.95
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Gene Expression Systems
By: Fernandez, Joseph M.; Hoeffler, James P.
Published by: Academic Press (Elsevier Science & Technology Books)
Gene Expression Systems: Using Nature for the Art of Expression offers detailed information on a wide variety of gene expression systems from an array of organisms. It describes several different types of expression systems including transient, stable, viral, and transgenic systems. Each chapter is written by a leader in the field. The book includes timelines and examples for each expression system, and provides an overview of the future of recombinant protein expression.
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Price: $93.95
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RESULTS: 91 to 100 of 244
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