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Science
: Bacteriology
Bacteriology eBooks
You have selected the subject of Bacteriology. The eBooks in this subject are listed below.
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RESULTS: 41 to 50 of 244
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Biology at the Single Molecule Level
By: Leuba, S.H.; Zlatanova, J.
Published by: Pergamon (Elsevier Science & Technology Books)
This is the first book solely devoted to single-molecule biochemistry and molecular biology. Authors were selected on the basis of their contribution to this new and exciting field, and were asked to focus more on the biological problems that can be approached using single-molecule techniques rather than on the techniques per se. It is thought that such techniques will eventually dominate the physical characterization of biologically important macromolecules.
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Price: $215.00
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The Biology-chemistry Interface
By: Cooper, Raymond; Snyder, John K.
Published by: Marcel Dekker, Inc.
A tribute to the scientific work of Professor Koji Nakanishi, whose studies of ''natural products'' have effaced some of the conventional boundaries between biology and chemistry. It discusses an array of chromatographic separation methods, bioassay-directed fractionation, and more.
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Price: $199.95
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Biomacromolecules
By: Tsai, C. Stan
Published by: Wiley-Liss
This book provides an integrated treatment of the structure and function of nucleic acids, proteins, and glycans, including thorough coverage of relevant computational biochemistry. The text begins with an introduction to the biomacromolecules, followed by discussion of methods of isolation and purification, physiochemical and biochemical properties, and structural characteristics.
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Price: $125.00
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Biomedical EPR
By: Eaton, Sandra S; Eaton, Gareth R; Berliner, Lawrence J
Published by: Springer
Biomedical EPR Part B focuses on applications of EPR techniques and instrumentation, with applications to dynamics. The book celebrates the 70th birthday of Prof. James S. Hyde, Medical College of Wisconsin, and his contributions to this field. Chapters are written to provide introductory material for new-comers to the field that lead into up-to-date reviews that provide perspective on the wide range of questions that can be addressed by EPR.
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Price: $218.00
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Biomolecular Films
By: Rusling, James F.
Published by: Marcel Dekker, Inc.
This text examines films of biomolecules that can provide solid surfaces for catalyzing enzyme reactions, serve in biosensors and as biorecognition elements, mediate nanoparticle formation, and provide a basis for fundamental studies and applications in biomedicine and biomedical devices.
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Price: $199.95
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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
By: Neeser, Jean-Richard; German, Bruce J.
Published by: Marcel Dekker, Inc.
This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments—analyzing the nutritional and physiological benefits of functional foods, the effect and development of active ingredients in functional foods, and current consumer and regulatory issues that will influence biotechnological advancements in the food industry.
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Price: $179.95
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Biotechnology
By: Becker, Jeffrey M.; Caldwell, Guy A.; Zachgo, Eve Ann
Published by: Academic Press (Elsevier Science & Technology Books)
The objectives of this Second Edition of Biotechnology: A Laboratory Course remain unchanged: to create a text that consists of a series of laboratory exercises that integrate molecular biology with protein biochemistry techniques while providing a continuum of experiments. The course begins with basic techniques and culminates in the utilization of previously acquired technical experience and experimental material. Two organisms, Sacchaomyces cerevisiae and Escherichia coli, a single plasmid, and a single enzyme are the experimental material, yet the procedures and principles demonstrated are widely applicable to other systems. This text will serve as an excellent aid in the establishment or instruction of introductory courses in the biological sciences.
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Price: $57.95
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Biotransformation and Bioprocesses
By: Doble, Mukesh; Kruthiventi, Anil Kumar; Gaikar, Vilas Gajanan
Published by: Marcel Dekker, Inc.
From the laboratory to full-scale commercial production, this reference provides a clear and in-depth analysis of bioreactor design and operation and encompasses critical aspects of the biocatalytic manufacturing process—clarifying principles in reaction and biochemical engineering, synthetic and biotransformation chemistry, and biocell and enzyme kinetics for successful applications of biocatalysis and bioprocess technologies in the food, chiral drug, vitamin, pharmaceutical, and animal feed industries.
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Price: $179.95
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Brassinosteroids
By: Khripach, V. A.; Zhabinskii, V. N.; de Groot, A. E.
Published by: Academic Press (Elsevier Science & Technology Books)
Plants possess the ability to biosynthesize a large variety of steroids, but it was not until 1979 that a hormonal function was demonstrated in plants. Today, about 40 structurally and functionally related steroids, known as brassinosteroids, have been isolated from natural sources. Brassinosteroids demonstrate various kinds of regulatory activities in the growth and development of plants. This book is based on a 1990 Russian monograph, but includes all important subsequent literature and developments, including unpublished data from the authors' laboratories.
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Price: $138.00
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Brucella
By: Lopez-Goni, I. (ed.); Henriques, A.O. (ed.)
Published by: Taylor & Francis Ltd
Bacteria in the genus Brucella cause a group of closely related diseases called brucellosis in domestic and near-domestic animals and humans around the world, and so it is from around the world that the biological and medical scientists who here examine the pathogens and their effects come. Among the 18 topics are the molecular diagnostics of anima
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Price: $175.00
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