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Food and Wine

Food and Wine eBooks

You have selected the subject of Food and Wine.
The eBooks in this subject are listed below.

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RESULTS: 11 to 20 of 888
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The Bartender's Bible
By: Regan, Gary
Published by: Harper Collins (UK)

If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs, The Bartender's Bible is the only book you need! Mix drinks like a pro with this indispensable handbook, the most thorough -- and thoroughly accessible -- bartending guide ever created for both professional and home use. more...

Price: $11.99


Beer
By: Bamforth, Charles W.
Published by: Oxford University Press (US)

Charles Bamforth gives a revised version of his definitive guide to brewing. The Art and Science of Brewing Beer is the ideal one-volume handbook on brewing beer. more...

Price: $35.00


Caffeine Blues
By: Cherniske, Stephen
Published by: Grand Central Publishing

Reveals how this natural amphetamine wreaks havoc upon the body by increasing the risk of certain kinds of cancer, PMS, heart disease, and ulcers, and includes strategies for reducing caffeine intake and increasing energy. more...

Price: $14.95


The Cheat to Lose Diet
By: Marion, Joel
Published by: Crown Publishing Group

How many times has this happened to you? You start a new diet with every intention of sticking to it, cutting out all of your favorite foods and eating exactly what the diet tells you to. At first, you’re thrilled to see the numbers on the scale go down, but after a short while, weight loss slows and you hit a plateau. more...

Price: $13.95


Cook Yourself Thin
By: Lifetime Television
Published by: Hyperion e-books

Lose weight without losing your mind!Cook Yourself Thin is a healthy, delicious way to drop a dress size without all the gimmicks.For some of us, losing weight has always been a struggle. The challenge: figuring out how to cook healthy, low-fat foods that won’t leave you hungry, bored, or running for a gallon of ice cream! Cook Yourself Thin shows how to cut calories, change diets, and improve health without sacrificing the foods we love. Cook Yourself Thin is not a fad diet. It gives skinny alternatives to your cravings. You can’t live without your chocolate cake or mac ’n’ cheese? You don’t have to! (See Deep Dark Chocolate Cake.) There’s never enough time to cook? Cook Yourself Thin keeps it simple—with easy instructions and fun recipes you’ll want to make again and again. What are you waiting for? Cook Yourself Thin! more...

Price: $14.99


Cuisine and Culture
By: Civitello, Linda
Published by: John Wiley & Sons, Inc. (US)

An illuminating account of how history shapes our diets-now revised and updated. Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Second Edition presents an engaging, informative, and witty narrative of the interactions among history, culture, and food. more...

Price: $45.00


Eating
By: Epstein, Jason
Published by: Knopf Publishing Group

Jason Epstein, the legendary editor and publisher of Norman Mailer, Vladimir Nabokov, Gore Vidal, and E. L. Doctorow, among many other distinguished writers, and the editor of such great chefs and bakers as Alice Waters, Wolfgang Puck, and Maida Heatter, takes us on a culinary tour through his eventful life, beginning with his childhood summers in Maine, where his decision to improve upon his grandmother’s chicken pot pie led to a lifetime at the stove. more...

Price: $25.00


The Elements of Taste
By: Kunz, Gray; Kaminsky, Peter
Published by: Little, Brown and Company

Chef Gary Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks at what, precisely, taste is. From "aromatic" to "picante", they have identified the 14 basic tastes in the chef's palate and offer 130 recipes showing how to use these fundamental building blocks. more...

Price: $9.99


The Fat Flush Foods
By: Gittleman, Ann Louise
Published by: McGraw-Hill

The Fat Flush Foods: The World's Best Foods, Seasonings, and Supplements to Flush the Fat From Every Body. Everything you need to know about the top fifty Fat Flushing foods. The New York Times bestselling The Fat Flush Plan is helping millions lose weight, cleanse their bodies, and lead healthier lives by eating foods that flush away fat while building vitality and strength. Now The Fat Flush Foods highlights the ''super'' foods, herbs, spices, and supplements that help you speed up fat loss and reap maximum health benefits. The Fat Flush Foods features:.:.; The Top 50 Super Foods that burn fat, boost your metabolism, and detoxify your body while controlling cholesterol and blood sugar levels.; The best thermogenic culinary herbs and spices-including ginger, cayenne, mustards, anise, fennel, and cinnamon.; The latest research on the antiviral, antibacterial, and antifungal properties of these foods.; Tips that make fat flushing easy, economical, and delicious. more...

Price: $10.95


Feeding the Bump
By: Neal, Lisa
Published by: Allen & Unwin

Delicious recipes and nutritional advice for pre-conception, pregnancy and beyond. more...

Price: $23.95


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RESULTS: 11 to 20 of 888


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