Food and Wine

Scientists have discovered that traditional Mediterranean cuisine is one of the most healthful, nutritious diets in the world -- one that can help everyone lose weight and enjoy lower rates of coronary heart disease and other chronic conditions, including diabetes and cancer. From tasty Moroccan vegetable stew to rosemary focaccia, from eggplant parmesan to lemon almond cake, The Mediterranean Diet offers a program that will make dieters everywhere -- and food lovers in general -- rejoic more...

Price: $11.99

Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef , but as she reveals in this bestselling memoir, she was not always a master chef. more...

Price: $15.00

This brilliantly conceived and organized book is based on a lecture course given by Dr. Leonard Peikoff in 1976, entitled "The Philosophy of Objectivism." The lectures were attended by Ayn Rand, who helped prepare them and also joined Peikoff in answering questions. Ayn Rand said of these lectures: "Until or unless I write a comprehensive treatise on my philosophy, Dr. Peikoff's course is the only authorized presentation of the entire theoretical structure of Objectivism--that is, the only one that I know of my own knowledge to be fully accurate."Dr. Peikoff, Rand's designated heir and foremost interpreter, reveals the abstract fundamentals of Objectivism and its practical applications in the everyday world. He covers every branch of philosophy recognized by Rand and every philosophic topic she regarded as important--from certainty to money, from logic to art, from measurement to sex. Illustrated with quotes from her published works, complete with an abundance of new material that Ayn Rand offered only in private conversations with Peikoff, these clear, cogent chapters illuminate Objectivism--and its creator--with startling clarity. Now the millions of readers who have been transformed by Atlas Shrugged and The Fountainhead will discover the full philosophical system underlying Ayn Rand's stories about life "as it might be and ought to be." more...

Price: $21.00

The New York Times bestseller that’s changing America’s diet is now perfect for younger readers. “What ’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers’ adaptation of Pollan’s famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices. In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, as well as a new afterword and backmatter, The Omnivore’s Dilemma serves up a bold message to the generation that needs it most: It’s time to take charge of our national eating habits—and it starts with you. more...

Price: $16.00

Wayne Gisslen's Professional Cooking has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, more...

Price: $96.50